Cake Decorating

The finish is what people remember. Our Cake Decorating collection brings together the tools, colors, and edible embellishments that professional decorators rely on to turn a baked cake into a finished work of art — from the first coat of buttercream to the final detail. Whether you're piping, stenciling, or hand-painting, everything you need is here, chosen for precision and built for results.

Cake Decorating
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263 products
Gold Chef Pure Edible Silver Crumbs 70 mg

Gold Chef Pure Edible Silver Crumbs 70 mg

SKU: 210011

Item Code: 2GAAB007

Gold Chef Pure Edible Silver Powder 70 mg

Gold Chef Pure Edible Silver Powder 70 mg

SKU: 210010

Item Code: 2GAAP007

Gold Chef 23 KT Edible Gold Flakes 70 mg

Gold Chef 23 KT Edible Gold Flakes 70 mg

SKU: 210009

Item Code: 2GOF007

Gold Chef 23 KT. Edible Gold Powder 70 mg

Gold Chef 23 KT. Edible Gold Powder 70 mg

SKU: 210007

Item Code: 2GOCP007

Gold Chef Pure Edible Silver Crumbs 40 mg

Gold Chef Pure Edible Silver Crumbs 40 mg

SKU: 210006

Item Code: 2GAAB004

Gold Chef Pure Edible Silver Flakes 40 mg

Gold Chef Pure Edible Silver Flakes 40 mg

SKU: 210005

Item Code: 2GAAF004

Gold Chef 23 KT Edible Gold Flakes 40 mg

Gold Chef 23 KT Edible Gold Flakes 40 mg

SKU: 210003

Item Code: 2GOCF004

AmeriColor Super Black Soft Gel Paste Food Color 13.5 oz

AmeriColor Super Black Soft Gel Paste Food Color 13.5 oz

SKU: 160021

Item Code: 401

AmeriColor Super Black Soft Gel Paste Food Color 4.5 oz

AmeriColor Super Black Soft Gel Paste Food Color 4.5 oz

SKU: 160019

Item Code: 201

AmeriColor Burgundy Soft Gel Paste Food Color 0.75 oz

AmeriColor Burgundy Soft Gel Paste Food Color 0.75 oz

SKU: 160011

Item Code: 118

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

AmeriColor Deep Pink Soft Gel Paste Food Color 0.75 oz

SKU: 160010

Item Code: 114

AmeriColor Sky Blue Soft Gel Paste Food Color 0.75 oz

AmeriColor Sky Blue Soft Gel Paste Food Color 0.75 oz

SKU: 160003

Item Code: 103

AmeriColor Royal Blue Soft Gel Paste Food Color 0.75 oz

AmeriColor Royal Blue Soft Gel Paste Food Color 0.75 oz

SKU: 160002

Item Code: 102

Satin Ice Isomelt Nibs 7oz Pouch Yellow (Microwaveable)

Satin Ice Isomelt Nibs 7oz Pouch Yellow (Microwaveable)

SKU: 140080

Item Code: ISO0729

Satin Ice Cake Drip - 8.8oz - Blue

Satin Ice Cake Drip - 8.8oz - Blue

SKU: 140067

Item Code: CDR8875

Satin Ice Cake Drip - 8.8oz - Red

Satin Ice Cake Drip - 8.8oz - Red

SKU: 140065

Item Code: CDR8872

Satin Ice Blue Glitter Glaze - 10oz - Bottle

Satin Ice Blue Glitter Glaze - 10oz - Bottle

SKU: 140056

Item Code: GLG0882

Satin Ice Red Glitter Glaze - 10oz - Bottle

Satin Ice Red Glitter Glaze - 10oz - Bottle

SKU: 140055

Item Code: GLG0879

Satin Ice Buttercream Frosting - RTU 1lb - Red

Satin Ice Buttercream Frosting - RTU 1lb - Red

SKU: 140049

Item Code: BCR0157

Satin Ice Buttercream Icing Mix - 2lb - Pail

Satin Ice Buttercream Icing Mix - 2lb - Pail

SKU: 140046

Item Code: BCS0258

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Frequently Asked Questions

Sharp edges come down to three things: a well-chilled cake, the right tools, and technique. Use a bench scraper or straight edge smoother against a turntable for the sides, and a flat palette knife for the top. Chilling between coats of buttercream is key — warm frosting drags and tears, while cold frosting holds its shape.

A solid starter set includes a large round tip (for borders and writing), a star tip (open and closed, for rosettes and shells), a petal tip (for flowers and ruffles), and a leaf tip. From there, add specialty tips as your techniques grow. Pair them with quality piping bags and couplers/adapters so you can switch tips without changing bags mid-decoration.

Gel colors are highly concentrated and don't add liquid to your mixture — ideal for buttercream, fondant, and royal icing where consistency matters. Liquid colors are less concentrated and better suited for thin batters, drinks, or when a subtle tint is needed. Powder colors are used for dry applications — dusting fondant, coloring cocoa butter, airbrushing, and achieving metallic or shimmer effects that gels and liquids can't replicate.

Acetate sheets and rolls are used to create smooth, perfectly cylindrical chocolate collars, mirror glaze panels, and mousse cake wraps.

They provide a non-stick surface that peels away cleanly once set, leaving a flawless, high-gloss finish.

They’re also used as a barrier between cake layers and boards, and for creating custom chocolate decorations with a professional shine.