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PASTRY & BAKING TOOLS

Q: Can I use a silicone spatula for both baking and chocolate work?

Yes, silicone spatulas are highly versatile. They are heat-resistant and ideal for folding batters, stirring ganache, scraping melted chocolate, and working with cooked sugar.

Q: Why do professional bakers use turntables, and do I really need one?

A turntable allows smooth rotation while decorating cakes, helping achieve even frosting and consistent finishes that are difficult on a static surface.

Q: Does the number of wires in a whisk affect performance?

Yes. More wires increase contact with the mixture, helping incorporate air faster. Whisks with more thin wires are better for whipping cream and egg whites.

Q: How do I keep my whisks in good condition?

Rinse whisks immediately after use. While many are dishwasher-safe, hand washing and drying helps prevent rust and maintains shape. Store them hanging or upright.

Good baking is built on good tools. Our Pastry & Baking Tools collection brings together everything a professional baker reaches for daily — from measuring and mixing to shaping, finishing, and everything in between. Each tool is chosen for accuracy, durability, and the kind of consistent performance that turns a good recipe into a repeatable result.

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SPATULAS

WHISKS

SQUEEZE BOTTLES & DISPENSERS

TURN TABLES & SPINNERS

DOUGH / BOWL SCRAPERS

SIFTERS & SIEVES

BAKING BELTS & ACCESSORIES

MEASURING CUPS & SPOONS

MIXING BOWLS & COLANDERS

PASTRY BRUSHES

COOKIE & ICE CREAM SCOOPS

Pastry Mats

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SPATULAS

WHISKS

SQUEEZE BOTTLES & DISPENSERS

TURN TABLES & SPINNERS

DOUGH / BOWL SCRAPERS

SIFTERS & SIEVES

BAKING BELTS & ACCESSORIES

MEASURING CUPS & SPOONS

MIXING BOWLS & COLANDERS

PASTRY BRUSHES

COOKIE & ICE CREAM SCOOPS

Pastry Mats

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New Arrival

Demarle Roul'Pat Non-Stick Silicone Pastry Work Mat 645 x 445 mm

SKU: 240183

Item Code: ADN645445-03

New Arrival

Demarle Roul'Pat Non-Stick Silicone Pastry Mat 620 x 420 mm

SKU: 240002

Item Code: ADN620420-05

New Arrival

Fat Daddio's Stainless Steel Angled Cookie Spatula, 2.5 in

SKU: 120047

Item Code: SPAT-CS

New Arrival

Fat Daddio's Stainless Steel Cake Lifter / Jumbo Spatula, 9 in x 7 in Blade

SKU: 120064

Item Code: SPAT-JCS

New Arrival

Fat Daddio's Stainless Steel Bench Scraper, 5 in x 7 in

SKU: 120051

Item Code: BS-57

Martellato Stainless Steel Ice Cream Spatula with Black Handle

SKU: 100515

Item Code: 10SG07

Martellato 1 Liter Syrup Soaking Bottle

SKU: 100413

Item Code: FLAN1

Martellato Rotating Blade Dough Cutter

SKU: 100412

Item Code: CUTTER 4

Martellato 21 cm St. Steel Spatula

SKU: 100334

Item Code: 50SPA03

Martellato 10 cm St. Steel Spatula

SKU: 100333

Item Code: 50SPA01

Martellato 400 mm High Temperature Spatula

SKU: 100330

Item Code: 50SC400

Martellato 45 cm Professional Whisk, 11 Wire

SKU: 100323

Item Code: 50FN45

Martellato 35 cm Professional Whisk, 11 Wire

SKU: 100321

Item Code: 50FN35

Martellato 30 cm Professional Whisk, 11 Wire

SKU: 100320

Item Code: 50FN30

Martellato 10-Inch Stainless Steel Offset Spatula, Professional Angular Icing Spatula

SKU: 100338

Item Code: 50SPANG04

Martellato 8-Inch Stainless Steel Offset Spatula, Professional Angular Icing Spatula

SKU: 100337

Item Code: 50SPANG03

Martellato High Temperature Plastic Spatula – 500 mm

SKU: 100436

Item Code: MEX 500

Martellato High Temperature Plastic Spatula – 400 mm

SKU: 100435

Item Code: MEX 400

Martellato High Temperature Plastic Spatula – 250 mm

SKU: 100433

Item Code: MEX 250

Martellato Hexagonal Turtle Bread Mold – 5.5 × 4.3 in

SKU: 100472

Item Code: STPTA 2

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Frequently Asked Questions

What's the difference between an offset spatula and a straight spatula?

A straight spatula is best for spreading batter evenly in a pan and lifting delicate items off flat surfaces.

An offset spatula has a bent blade that keeps your hand elevated above the cake surface—giving you far better control when smoothing frosting, spreading ganache, or applying fillings between layers.

Most professional decorators reach for an offset spatula for nearly all finishing work.

Can I use a silicone spatula for both baking and chocolate work?

Yes—silicone spatulas are one of the most versatile tools in a professional kitchen.

They’re heat-resistant, making them ideal for folding batters, stirring hot ganache, scraping melted chocolate from bowls, and working with cooked sugar.

Their flexibility ensures you get every last bit of batter or sauce from the bowl, reducing waste in high-volume production.

Why do professional bakers use turntables, and do I really need one?

A turntable is one of the highest-impact tools for cake decorating. It allows you to rotate the cake smoothly while applying frosting, ganache, or fondant—giving you consistent pressure and even coverage that’s nearly impossible to achieve on a static surface.

If you’re finishing cakes with buttercream or ganache, a quality turntable will immediately elevate your results.

For bakers who want to take it further, our Electric Spinner is worth serious consideration. It rotates at a steady, hands-free speed—so you can focus entirely on your scraper or spatula technique without managing rotation at the same time.

This is especially useful for achieving ultra-smooth ganache finishes, consistent drip placement, or when working solo on high-volume orders where every second counts.

Does the number of wires in a whisk affect performance?

Yes — more wires mean more surface contact with the mixture, which incorporates air
faster and more efficiently. A whisk with more, thinner wires is better for
whipping cream and egg whites to volume. Fewer, thicker wires provide more
strength for heavier mixtures like thick batters or sauces. For a professional
setup, having both a high-wire balloon whisk and a sturdier sauce whisk covers
all bases.

How do I keep my whisks in good condition?

Rinse whisks immediately after use — dried egg or sugar is difficult to remove from between thewires. Most stainless steel whisks are dishwasher-safe, but hand washing and immediate drying prevents water spots and any risk of rust at the handle joint. Store hanging or upright to prevent the wires from being bent or deformed under the weight of other tools.

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PASTRY & BAKING TOOLS

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Sub Categories

Demarle Roul'Pat Non-Stick Silicone Pastry Work Mat 645 x 445 mm

Demarle Roul'Pat Non-Stick Silicone Pastry Mat 620 x 420 mm

Fat Daddio's Stainless Steel Angled Cookie Spatula, 2.5 in

Fat Daddio's Stainless Steel Cake Lifter / Jumbo Spatula, 9 in x 7 in Blade

Fat Daddio's Stainless Steel Bench Scraper, 5 in x 7 in

Martellato Stainless Steel Ice Cream Spatula with Black Handle

Martellato 1 Liter Syrup Soaking Bottle

Martellato Rotating Blade Dough Cutter

Martellato 21 cm St. Steel Spatula

Martellato 10 cm St. Steel Spatula

Martellato 400 mm High Temperature Spatula

Martellato 45 cm Professional Whisk, 11 Wire

Martellato 35 cm Professional Whisk, 11 Wire

Martellato 30 cm Professional Whisk, 11 Wire

Martellato 10-Inch Stainless Steel Offset Spatula, Professional Angular Icing Spatula

Martellato 8-Inch Stainless Steel Offset Spatula, Professional Angular Icing Spatula

Martellato High Temperature Plastic Spatula – 500 mm

Martellato High Temperature Plastic Spatula – 400 mm

Martellato High Temperature Plastic Spatula – 250 mm

Martellato Hexagonal Turtle Bread Mold – 5.5 × 4.3 in

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