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Pastry & Baking Tools

Good baking is built on good tools. Our Pastry & Baking Tools collection brings together everything a professional baker reaches for daily — from measuring and mixing to shaping, finishing, and everything in between. Each tool is chosen for accuracy, durability, and the kind of consistent performance that turns a good recipe into a repeatable result.

Sub Categories

SPATULAS
SPATULAS
WHISKS
WHISKS
SQUEEZE BOTTLES & DISPENSERS
SQUEEZE BOTTLES & DISPENSERS
TURN TABLES & SPINNERS
TURN TABLES & SPINNERS
DOUGH / BOWL SCRAPERS
DOUGH / BOWL SCRAPERS
SIFTERS & SIEVES
SIFTERS & SIEVES
BAKING BELTS & ACCESSORIES
BAKING BELTS & ACCESSORIES
MEASURING CUPS & SPOONS
MEASURING CUPS & SPOONS
MIXING BOWLS & COLANDERS
MIXING BOWLS & COLANDERS
PASTRY BRUSHES
PASTRY BRUSHES
COOKIE & ICE CREAM SCOOPS
COOKIE & ICE CREAM SCOOPS
Pastry & Baking Tools

Sub Categories

SPATULAS
SPATULAS
WHISKS
WHISKS
SQUEEZE BOTTLES & DISPENSERS
SQUEEZE BOTTLES & DISPENSERS
TURN TABLES & SPINNERS
TURN TABLES & SPINNERS
DOUGH / BOWL SCRAPERS
DOUGH / BOWL SCRAPERS
SIFTERS & SIEVES
SIFTERS & SIEVES
BAKING BELTS & ACCESSORIES
BAKING BELTS & ACCESSORIES
MEASURING CUPS & SPOONS
MEASURING CUPS & SPOONS
MIXING BOWLS & COLANDERS
MIXING BOWLS & COLANDERS
PASTRY BRUSHES
PASTRY BRUSHES
COOKIE & ICE CREAM SCOOPS
COOKIE & ICE CREAM SCOOPS
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35 products
Martellato High Temperature Plastic Spatula – 400 mm

Martellato High Temperature Plastic Spatula – 400 mm

SKU: 100435

Item Code: MEX 400

$13.49
Martellato High Temperature Plastic Spatula – 300 mm

Martellato High Temperature Plastic Spatula – 300 mm

SKU: 100434

Item Code: MEX 300

$11.49
Martellato High Temperature Plastic Spatula – 250 mm

Martellato High Temperature Plastic Spatula – 250 mm

SKU: 100433

Item Code: MEX 250

$7.49
Martellato Hexagonal Turtle Bread Mold – 5.5 × 4.3 in

Martellato Hexagonal Turtle Bread Mold – 5.5 × 4.3 in

SKU: 100472

Item Code: STPTA 2

$18.99
Martellato Adjustable Stainless Steel Rapelette – 15.7 in

Martellato Adjustable Stainless Steel Rapelette – 15.7 in

SKU: 100468

Item Code: SPB SPECIAL

$194.99
Martellato Graduated Syrup Soaker Bottle with Cap & Cover – 1 L (34 oz)– Food-Grade HDPE

Martellato Graduated Syrup Soaker Bottle with Cap & Cover – 1 L (34 oz)– Food-Grade HDPE

SKU: 100317

Item Code: 50FL00C

$11.49
Martellato Margherita Bread Mould – Daisy Pattern, 4.9 in (12.5 cm)

Martellato Margherita Bread Mould – Daisy Pattern, 4.9 in (12.5 cm)

SKU: 100473

Item Code: STPTA 5

$18.99
Martellato Spray Bottle, 500 ml (16.9 fl oz) – Food-Grade HDPE

Martellato Spray Bottle, 500 ml (16.9 fl oz) – Food-Grade HDPE

SKU: 100319

Item Code: 50FLAN2T

$11.49
Martellato Graduated Syrup Soaker Bottle 1 L (34 oz) – Food-Grade HDPE

Martellato Graduated Syrup Soaker Bottle 1 L (34 oz) – Food-Grade HDPE

SKU: 100316

Item Code: 50FL00

$9.99
Martellato Stainless Steel Whisk, 8-Wire, 12 in (30 cm)

Martellato Stainless Steel Whisk, 8-Wire, 12 in (30 cm)

SKU: 100315

Item Code: 50FA02

$12.99
Martellato Stainless Steel Whisk, 8-Wire, 9.8 in (25 cm)

Martellato Stainless Steel Whisk, 8-Wire, 9.8 in (25 cm)

SKU: 100314

Item Code: 50FA01

$10.99
PME Turntable, 12.5 x 3.25in

PME Turntable, 12.5 x 3.25in

SKU: 110121

Item Code: BT462

$36.99
PME Turntable, 9 x 3.25in

PME Turntable, 9 x 3.25in

SKU: 110204

Item Code: IT461

$30.99
PME Plastic Squeeze Bottle 3oz, Pack of 2

PME Plastic Squeeze Bottle 3oz, Pack of 2

SKU: 110225

Item Code: SB174

$6.99
Martellato Spinner Electric Cake Turntable – 9.5 in (240 mm)

Martellato Spinner Electric Cake Turntable – 9.5 in (240 mm)

SKU: 100469

Item Code: SPINNERUSA

$735.99
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Frequently Asked Questions

A straight spatula is best for spreading batter evenly in a pan and lifting delicate items off flat surfaces.

An offset spatula has a bent blade that keeps your hand elevated above the cake surface—giving you far better control when smoothing frosting, spreading ganache, or applying fillings between layers.

Most professional decorators reach for an offset spatula for nearly all finishing work.



Yes—silicone spatulas are one of the most versatile tools in a professional kitchen.

They’re heat-resistant, making them ideal for folding batters, stirring hot ganache, scraping melted chocolate from bowls, and working with cooked sugar.

Their flexibility ensures you get every last bit of batter or sauce from the bowl, reducing waste in high-volume production.

A turntable is one of the highest-impact tools for cake decorating. It allows you to rotate the cake smoothly while applying frosting, ganache, or fondant—giving you consistent pressure and even coverage that’s nearly impossible to achieve on a static surface.

If you’re finishing cakes with buttercream or ganache, a quality turntable will immediately elevate your results.

For bakers who want to take it further, our Electric Spinner is worth serious consideration. It rotates at a steady, hands-free speed—so you can focus entirely on your scraper or spatula technique without managing rotation at the same time.

This is especially useful for achieving ultra-smooth ganache finishes, consistent drip placement, or when working solo on high-volume orders where every second counts.

Yes — more wires mean more surface contact with the mixture, which incorporates air
faster and more efficiently. A whisk with more, thinner wires is better for
whipping cream and egg whites to volume. Fewer, thicker wires provide more
strength for heavier mixtures like thick batters or sauces. For a professional
setup, having both a high-wire balloon whisk and a sturdier sauce whisk covers
all bases.



Rinse whisks immediately after use — dried egg or sugar is difficult to remove from between thewires. Most stainless steel whisks are dishwasher-safe, but hand washing and immediate drying prevents water spots and any risk of rust at the handle joint. Store hanging or upright to prevent the wires from being bent or deformed under the weight of other tools.