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PASTRY & BAKING TOOLS

Q: Can I use a silicone spatula for both baking and chocolate work?

Yes, silicone spatulas are highly versatile. They are heat-resistant and ideal for folding batters, stirring ganache, scraping melted chocolate, and working with cooked sugar.

Q: Why do professional bakers use turntables, and do I really need one?

A turntable allows smooth rotation while decorating cakes, helping achieve even frosting and consistent finishes that are difficult on a static surface.

Q: Does the number of wires in a whisk affect performance?

Yes. More wires increase contact with the mixture, helping incorporate air faster. Whisks with more thin wires are better for whipping cream and egg whites.

Q: How do I keep my whisks in good condition?

Rinse whisks immediately after use. While many are dishwasher-safe, hand washing and drying helps prevent rust and maintains shape. Store them hanging or upright.

Good baking is built on good tools. Our Pastry & Baking Tools collection brings together everything a professional baker reaches for daily — from measuring and mixing to shaping, finishing, and everything in between. Each tool is chosen for accuracy, durability, and the kind of consistent performance that turns a good recipe into a repeatable result.

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SPATULAS

WHISKS

SQUEEZE BOTTLES & DISPENSERS

TURN TABLES & SPINNERS

DOUGH / BOWL SCRAPERS

SIFTERS & SIEVES

BAKING BELTS & ACCESSORIES

MEASURING CUPS & SPOONS

MIXING BOWLS & COLANDERS

PASTRY BRUSHES

COOKIE & ICE CREAM SCOOPS

Pastry Mats

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SPATULAS

WHISKS

SQUEEZE BOTTLES & DISPENSERS

TURN TABLES & SPINNERS

DOUGH / BOWL SCRAPERS

SIFTERS & SIEVES

BAKING BELTS & ACCESSORIES

MEASURING CUPS & SPOONS

MIXING BOWLS & COLANDERS

PASTRY BRUSHES

COOKIE & ICE CREAM SCOOPS

Pastry Mats

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Martellato Adjustable Stainless Steel Rapelette – 15.7 in

SKU: 100468

Item Code: SPB SPECIAL

Martellato Graduated Syrup Soaker Bottle with Cap & Cover – 1 L (34 oz)– Food-Grade HDPE

SKU: 100317

Item Code: 50FL00C

Martellato Margherita Bread Mould – Daisy Pattern, 4.9 in (12.5 cm)

SKU: 100473

Item Code: STPTA 5

Martellato Graduated Syrup Soaker Bottle 1 L (34 oz) – Food-Grade HDPE

SKU: 100316

Item Code: 50FL00

Martellato Stainless Steel Whisk, 8-Wire, 12 in (30 cm)

SKU: 100315

Item Code: 50FA02

PME Turntable, 12.5 x 3.25in

SKU: 110121

Item Code: BT462

PME Turntable, 9 x 3.25in

SKU: 110204

Item Code: IT461

PME Plastic Squeeze Bottle 3oz, Pack of 2

SKU: 110225

Item Code: SB174

Martellato Spinner Electric Cake Turntable – 9.5 in (240 mm)

SKU: 100469

Item Code: SPINNERUSA

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Frequently Asked Questions

What's the difference between an offset spatula and a straight spatula?

A straight spatula is best for spreading batter evenly in a pan and lifting delicate items off flat surfaces.

An offset spatula has a bent blade that keeps your hand elevated above the cake surface—giving you far better control when smoothing frosting, spreading ganache, or applying fillings between layers.

Most professional decorators reach for an offset spatula for nearly all finishing work.

Can I use a silicone spatula for both baking and chocolate work?

Yes—silicone spatulas are one of the most versatile tools in a professional kitchen.

They’re heat-resistant, making them ideal for folding batters, stirring hot ganache, scraping melted chocolate from bowls, and working with cooked sugar.

Their flexibility ensures you get every last bit of batter or sauce from the bowl, reducing waste in high-volume production.

Why do professional bakers use turntables, and do I really need one?

A turntable is one of the highest-impact tools for cake decorating. It allows you to rotate the cake smoothly while applying frosting, ganache, or fondant—giving you consistent pressure and even coverage that’s nearly impossible to achieve on a static surface.

If you’re finishing cakes with buttercream or ganache, a quality turntable will immediately elevate your results.

For bakers who want to take it further, our Electric Spinner is worth serious consideration. It rotates at a steady, hands-free speed—so you can focus entirely on your scraper or spatula technique without managing rotation at the same time.

This is especially useful for achieving ultra-smooth ganache finishes, consistent drip placement, or when working solo on high-volume orders where every second counts.

Does the number of wires in a whisk affect performance?

Yes — more wires mean more surface contact with the mixture, which incorporates air
faster and more efficiently. A whisk with more, thinner wires is better for
whipping cream and egg whites to volume. Fewer, thicker wires provide more
strength for heavier mixtures like thick batters or sauces. For a professional
setup, having both a high-wire balloon whisk and a sturdier sauce whisk covers
all bases.

How do I keep my whisks in good condition?

Rinse whisks immediately after use — dried egg or sugar is difficult to remove from between thewires. Most stainless steel whisks are dishwasher-safe, but hand washing and immediate drying prevents water spots and any risk of rust at the handle joint. Store hanging or upright to prevent the wires from being bent or deformed under the weight of other tools.

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PASTRY & BAKING TOOLS

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Martellato Adjustable Stainless Steel Rapelette – 15.7 in

Martellato Graduated Syrup Soaker Bottle with Cap & Cover – 1 L (34 oz)– Food-Grade HDPE

Martellato Margherita Bread Mould – Daisy Pattern, 4.9 in (12.5 cm)

Martellato Graduated Syrup Soaker Bottle 1 L (34 oz) – Food-Grade HDPE

Martellato Stainless Steel Whisk, 8-Wire, 12 in (30 cm)

PME Turntable, 12.5 x 3.25in

PME Turntable, 9 x 3.25in

PME Plastic Squeeze Bottle 3oz, Pack of 2

Martellato Spinner Electric Cake Turntable – 9.5 in (240 mm)

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