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LorAnn Oils Brown Butter Bakery Emulsion – 4 oz
LorAnn Oils Brown Butter Bakery Emulsion – 4 oz LorAnn Oils Brown Butter Bakery Emulsion – 4 oz LorAnn Oils Brown Butter Bakery Emulsion – 4 oz

LorAnn Oils Brown Butter Bakery Emulsion – 4 oz

0773-0800
In stock
SKU: 130017 Item Code: 0773-0800 Barcode: 023535988735

Expiry Date: 29 February 2028

$5.75

Rich caramelized brown butter flavor with warm nutty depth. Water-based and bake-stable for cakes, cookies, frostings and savory dishes.

Description

LorAnn® Brown Butter Bakery Emulsion delivers deep, caramelized brown butter flavor without the extra stovetop browning step. It brings rich, nutty warmth and subtle toffee notes to both sweet and savory recipes.

Unlike traditional alcohol-based extracts, this water-based bakery emulsion will not evaporate in high baking temperatures. The result is stronger, longer-lasting flavor and aroma in your finished products.

Ideal for professional bakeries, pastry chefs, and serious home bakers looking for consistent, reliable flavor performance.

Perfect For:

• Cookies, brownies & bars
• Muffins & quick breads
• Cakes & frostings
• Pancakes & waffles
• Pasta & sauces
• Roasted vegetables & potatoes

Usage:
1 teaspoon baking extract = 1 teaspoon emulsion

Brown Butter Emulsion can be used on its own or combined with other flavors to create layered, signature profiles.

Packaged in BPA-free, recyclable PET plastic bottles.

Flavor: Brown Butter

Form: Water-Based Emulsion

Appearance: Pale golden brown liquid

Solubility: Water soluble

Flash Point: 200°F

Specific Gravity: 1.02 ± 0.05

Refractive Index: 1.36 ± 0.05

HS Code: 3302.10

GMO Content: No

Kosher Certification: Pareve

Bottle Material: BPA-Free PET

Net Volume: 4 oz (118 ml)

Gross Weight (Per Bottle): 144 g

Country of Origin: USA

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Not Returnable

Brand
Brand

LorAnn Oils

Sales Unit
Sales Unit

Bottle

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Customer

I like how this made my sugar cookie dough taste like a browned cookie tastes without changing the texture or the color.

Frequently Asked Questions

LorAnn Oils Brown Butter Bakery Emulsion is a concentrated, water-based flavoring that gives recipes a rich brown-butter profile with caramelized, nutty, and subtle toffee-like notes.

It is designed to add brown-butter flavor without requiring you to brown butter separately on the stovetop.

This bakery emulsion provides a deep brown-butter flavor with warm caramelized characteristics, nutty depth, and subtle toffee notes. It can add a more pronounced buttery-bakery character to both sweet and savory recipes.

Yes. The product is specified as a water-based emulsion and is water soluble. This makes it different from traditional alcohol-based extracts and allows it to be incorporated into many recipes where a water-based flavor is appropriate.

A bakery emulsion is water-based, whereas many traditional flavor extracts are alcohol-based. According to Greens Choice, water-based bakery emulsions are designed to hold their flavor better during baking than alcohol-based extracts, which can lose some flavor during exposure to high temperatures.

No. One of the main purposes of this product is to provide brown-butter flavor without the additional stovetop browning step. It can therefore be used when you want brown-butter character without preparing browned butter separately