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LorAnn Oils Cream Cheese Bakery Emulsion – 4 oz
LorAnn Oils Cream Cheese Bakery Emulsion – 4 oz

LorAnn Oils Cream Cheese Bakery Emulsion – 4 oz

0745-0800
New Arrival In stock
SKU: 130079 Item Code: 0745-0800 Barcode: 0-23535-74508-6

Expiry Date: 01 June 2028

$6.49

Classic cream cheese tang for shelf-stable buttercream and baking - an alternative to real cream cheese frosting.

Description

LorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion adds classic cream cheese flavor to shelf-stable buttercream - a smart alternative to frosting made with real cream cheese - and brings tangy richness to baked goods of all kinds. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Shelf-stable cream cheese buttercream
• Red velvet cakes & cupcakes
• Cookies & cheesecake-style desserts
• Cinnamon roll icings & fillings
• Muffins & quick breads

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.

Flavor: Cream Cheese
Form: Water-Based Bakery Emulsion (Better Than Extracts™)
Solubility: Water-soluble
Substitution: 1:1 for baking extracts
HS Code: 3302.10
Gluten-Free: Yes
Bottle Material: BPA-free recyclable PET plastic
Net Volume: 4 oz (118 ml)
Country of Origin: USA

Storage Type
Storage Type

Return Type
Return Type

Not Returnable

Brand
Brand

LORANN OILS

Sales Unit
Sales Unit

Bottle