Fondant & Modeling

Bring your sugar art to life with tools built for precision. Our Fondant & Modelling collection brings together professional modelling tool sets, individual shaping tools, cake smoothers, petal pads, fun font stamp sets, and quilting and design wheels — everything you need to sculpt figures, smooth surfaces, emboss patterns, and add the kind of hand-crafted detail that makes a cake truly one of a kind.

Fondant & Modeling
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67 products
Sale
Satin Ice Pearl Shimmer Vanilla Fondant 4.4oz - Packet

Satin Ice Pearl Shimmer Vanilla Fondant 4.4oz - Packet

SKU: 140027

Item Code: 22082

Sale
Satin Ice Baby Blue Vanilla Fondant 2lb - Pail

Satin Ice Baby Blue Vanilla Fondant 2lb - Pail

SKU: 140021

Item Code: 12299

Satin Ice Gum Paste 4.4oz - Packet

Satin Ice Gum Paste 4.4oz - Packet

SKU: 140044

Item Code: 22232

Satin Ice Satin Ice White Gum Paste 2lb - Pail

Satin Ice Satin Ice White Gum Paste 2lb - Pail

SKU: 140043

Item Code: 10010

Sale
Satin Ice Gum Paste 5lb - Pail

Satin Ice Gum Paste 5lb - Pail

SKU: 140042

Item Code: 10011

Sale
Satin Ice Pink Modeling Chocolate - 4oz - Box

Satin Ice Pink Modeling Chocolate - 4oz - Box

SKU: 140041

Item Code: 11039

Satin Ice Blue Modeling Chocolate - 4oz - Box

Satin Ice Blue Modeling Chocolate - 4oz - Box

SKU: 140040

Item Code: 11042

Sale
Satin Ice Blue Modeling Chocolate - 1lb - Pail

Satin Ice Blue Modeling Chocolate - 1lb - Pail

SKU: 140039

Item Code: 11005

Sale
Satin Ice Red Modeling Chocolate - 4oz - Box

Satin Ice Red Modeling Chocolate - 4oz - Box

SKU: 140038

Item Code: 11038

Sale
Satin Ice Red Modeling Chocolate - 1lb - Pail

Satin Ice Red Modeling Chocolate - 1lb - Pail

SKU: 140037

Item Code: 11028

Satin Ice Black Modeling Chocolate - 4oz - Box

Satin Ice Black Modeling Chocolate - 4oz - Box

SKU: 140036

Item Code: 11044

Satin Ice Black Modeling Chocolate - 1lb - Pail

Satin Ice Black Modeling Chocolate - 1lb - Pail

SKU: 140035

Item Code: 11002

Satin Ice Deep Brown Modeling Chocolate - 1lb - Pail

Satin Ice Deep Brown Modeling Chocolate - 1lb - Pail

SKU: 140034

Item Code: 11016

Satin Ice Deep Brown Modeling Chocolate - 5lb - Pail

Satin Ice Deep Brown Modeling Chocolate - 5lb - Pail

SKU: 140033

Item Code: 11017

Satin Ice Bright White Modeling Chocolate - 1lb - Pail

Satin Ice Bright White Modeling Chocolate - 1lb - Pail

SKU: 140032

Item Code: 11010

Satin Ice Bright White Modeling Chocolate - 5lb - Pail

Satin Ice Bright White Modeling Chocolate - 5lb - Pail

SKU: 140031

Item Code: 11011

Sale
Satin Ice Ivory CP Chocolate Fondant 1lb - Pail

Satin Ice Ivory CP Chocolate Fondant 1lb - Pail

SKU: 140030

Item Code: 11031

Sale
Satin Ice Deep Brown CP Chocolate Fondant 1lb - Pail

Satin Ice Deep Brown CP Chocolate Fondant 1lb - Pail

SKU: 140029

Item Code: 11013

Satin Ice Bright White CP Chocolate Fondant 1lb - Pail

Satin Ice Bright White CP Chocolate Fondant 1lb - Pail

SKU: 140028

Item Code: 11007

Sale
Satin Ice Pearl Shimmer Vanilla Fondant 1lb - Pail

Satin Ice Pearl Shimmer Vanilla Fondant 1lb - Pail

SKU: 140026

Item Code: 10061

Frequently Asked Questions

A solid starter set includes a ball tool for thinning and cupping petals, a blade tool for cutting and detailing, a cone tool for shaping hollow forms, and a shell or scallop tool for texture and borders.

A petal pad underneath your work gives you a soft surface to thin and shape without tearing.

Our modelling tool sets bundle the most essential shapes together so you have everything you need from day one.

A cake smoother is a flat, rigid paddle used to press and smooth fondant against the surface of a cake—eliminating air bubbles, fingerprints, and uneven patches for a clean, professional finish.

Without one, it’s very difficult to achieve the sharp, polished look that defines professional fondant work.

For tiered or wedding cakes especially, a smoother (ideally used as a pair) is non-negotiable.

Fun font stamp sets let you imprint clean, consistent lettering and numbers directly onto fondant, gum paste, or soft cookie surfaces—no freehand writing required.

Press the individual letter stamps firmly into your rolled paste for a crisp impression, or use them with edible ink pads for a printed effect.

They’re ideal for personalizing cakes, cupcakes, and cookies with names, messages, and numbers in a professional, uniform style.

A quilting tool rolls a stitched or dotted line pattern into fondant, mimicking the look of quilted fabric—perfect for elegant, textured panels on wedding and celebration cakes.

A design wheeler is a more versatile tracing tool used to transfer patterns, score lines, and create decorative borders and details.

Both are used on rolled fondant surfaces and are essential for decorators who want to add texture and dimension beyond smooth coverage.

Fondant (also called sugarpaste) is soft and pliable, ideal for covering cakes smoothly.

Modelling paste (or gum paste) contains tylose or CMC powder, which makes it firmer and allows it to hold fine detail and dry hard—perfect for sculpted figures, flowers, and structural decorations.

Many decorators use a blend of both for versatility.

Fondant and gum paste decorations can be made weeks or even months in advance, as long as they’re stored correctly.

Allow pieces to dry completely, then store in a cardboard box (not airtight plastic, which traps moisture) in a cool, dry place away from direct sunlight.

Avoid refrigerating finished fondant decorations, as condensation can cause colors to bleed.