Fondant & Modeling

Bring your sugar art to life with tools built for precision. Our Fondant & Modelling collection brings together professional modelling tool sets, individual shaping tools, cake smoothers, petal pads, fun font stamp sets, and quilting and design wheels — everything you need to sculpt figures, smooth surfaces, emboss patterns, and add the kind of hand-crafted detail that makes a cake truly one of a kind.

Fondant & Modeling
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67 products
Satin Ice Red Modeling Chocolate - 1lb - Pail

Satin Ice Red Modeling Chocolate - 1lb - Pail

SKU: 140037

Item Code: 11028

Satin Ice Black Modeling Chocolate - 4oz - Box

Satin Ice Black Modeling Chocolate - 4oz - Box

SKU: 140036

Item Code: 11044

Satin Ice Black Modeling Chocolate - 1lb - Pail

Satin Ice Black Modeling Chocolate - 1lb - Pail

SKU: 140035

Item Code: 11002

Satin Ice Deep Brown Modeling Chocolate - 1lb - Pail

Satin Ice Deep Brown Modeling Chocolate - 1lb - Pail

SKU: 140034

Item Code: 11016

Satin Ice Deep Brown Modeling Chocolate - 5lb - Pail

Satin Ice Deep Brown Modeling Chocolate - 5lb - Pail

SKU: 140033

Item Code: 11017

Satin Ice Bright White Modeling Chocolate - 1lb - Pail

Satin Ice Bright White Modeling Chocolate - 1lb - Pail

SKU: 140032

Item Code: 11010

Satin Ice Bright White Modeling Chocolate - 5lb - Pail

Satin Ice Bright White Modeling Chocolate - 5lb - Pail

SKU: 140031

Item Code: 11011

Satin Ice Ivory CP Chocolate Fondant 1lb - Pail

Satin Ice Ivory CP Chocolate Fondant 1lb - Pail

SKU: 140030

Item Code: 11031

Satin Ice Deep Brown CP Chocolate Fondant 1lb - Pail

Satin Ice Deep Brown CP Chocolate Fondant 1lb - Pail

SKU: 140029

Item Code: 11013

Satin Ice Pearl Shimmer Vanilla Fondant 1lb - Pail

Satin Ice Pearl Shimmer Vanilla Fondant 1lb - Pail

SKU: 140026

Item Code: 10061

Satin Ice Silver Shimmer Vanilla Fondant 4.4oz - Packet

Satin Ice Silver Shimmer Vanilla Fondant 4.4oz - Packet

SKU: 140025

Item Code: 22093

Satin Ice Silver Shimmer Vanilla Fondant 1lb - Pail

Satin Ice Silver Shimmer Vanilla Fondant 1lb - Pail

SKU: 140024

Item Code: 10079

Satin Ice Orange Vanilla Fondant 4.4oz - Packet

Satin Ice Orange Vanilla Fondant 4.4oz - Packet

SKU: 140017

Item Code: 22817

Satin Ice Pink Vanilla Fondant 4.4oz - Packet

Satin Ice Pink Vanilla Fondant 4.4oz - Packet

SKU: 140016

Item Code: 22671

Satin Ice Pink Vanilla Fondant 2lb - Pail

Satin Ice Pink Vanilla Fondant 2lb - Pail

SKU: 140015

Item Code: 10020

Satin Ice Yellow Vanilla Fondant 4.4oz - Packet

Satin Ice Yellow Vanilla Fondant 4.4oz - Packet

SKU: 140014

Item Code: 22664

Satin Ice Green Vanilla Fondant 2lb - Pail

Satin Ice Green Vanilla Fondant 2lb - Pail

SKU: 140012

Item Code: 10012

Satin Ice Brilliant Blue Vanilla Fondant 2lb - Pail

Satin Ice Brilliant Blue Vanilla Fondant 2lb - Pail

SKU: 140011

Item Code: 10604

Satin Ice Red Vanilla Fondant 4.4oz - Packet

Satin Ice Red Vanilla Fondant 4.4oz - Packet

SKU: 140009

Item Code: 22626

Satin Ice Red Vanilla Fondant 2lb - Pail

Satin Ice Red Vanilla Fondant 2lb - Pail

SKU: 140008

Item Code: 10018

Frequently Asked Questions

A solid starter set includes a ball tool for thinning and cupping petals, a blade tool for cutting and detailing, a cone tool for shaping hollow forms, and a shell or scallop tool for texture and borders.

A petal pad underneath your work gives you a soft surface to thin and shape without tearing.

Our modelling tool sets bundle the most essential shapes together so you have everything you need from day one.

A cake smoother is a flat, rigid paddle used to press and smooth fondant against the surface of a cake—eliminating air bubbles, fingerprints, and uneven patches for a clean, professional finish.

Without one, it’s very difficult to achieve the sharp, polished look that defines professional fondant work.

For tiered or wedding cakes especially, a smoother (ideally used as a pair) is non-negotiable.

Fun font stamp sets let you imprint clean, consistent lettering and numbers directly onto fondant, gum paste, or soft cookie surfaces—no freehand writing required.

Press the individual letter stamps firmly into your rolled paste for a crisp impression, or use them with edible ink pads for a printed effect.

They’re ideal for personalizing cakes, cupcakes, and cookies with names, messages, and numbers in a professional, uniform style.

A quilting tool rolls a stitched or dotted line pattern into fondant, mimicking the look of quilted fabric—perfect for elegant, textured panels on wedding and celebration cakes.

A design wheeler is a more versatile tracing tool used to transfer patterns, score lines, and create decorative borders and details.

Both are used on rolled fondant surfaces and are essential for decorators who want to add texture and dimension beyond smooth coverage.

Fondant (also called sugarpaste) is soft and pliable, ideal for covering cakes smoothly.

Modelling paste (or gum paste) contains tylose or CMC powder, which makes it firmer and allows it to hold fine detail and dry hard—perfect for sculpted figures, flowers, and structural decorations.

Many decorators use a blend of both for versatility.

Fondant and gum paste decorations can be made weeks or even months in advance, as long as they’re stored correctly.

Allow pieces to dry completely, then store in a cardboard box (not airtight plastic, which traps moisture) in a cool, dry place away from direct sunlight.

Avoid refrigerating finished fondant decorations, as condensation can cause colors to bleed.