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Fondant & Modeling

Bring your sugar art to life with tools built for precision. Our Fondant & Modelling collection brings together professional modelling tool sets, individual shaping tools, cake smoothers, petal pads, fun font stamp sets, and quilting and design wheels — everything you need to sculpt figures, smooth surfaces, emboss patterns, and add the kind of hand-crafted detail that makes a cake truly one of a kind.

Sub Categories

SUGAR PASTE/FONDANT
SUGAR PASTE/FONDANT
GUM PASTE & MODELING CHOCOLATE
GUM PASTE & MODELING CHOCOLATE
TEXTURED MATS
TEXTURED MATS
FONDANT MOLDS
FONDANT MOLDS
FONDANT & MODELLING TOOLS
FONDANT & MODELLING TOOLS
Fondant & Modeling

Sub Categories

SUGAR PASTE/FONDANT
SUGAR PASTE/FONDANT
GUM PASTE & MODELING CHOCOLATE
GUM PASTE & MODELING CHOCOLATE
TEXTURED MATS
TEXTURED MATS
FONDANT MOLDS
FONDANT MOLDS
FONDANT & MODELLING TOOLS
FONDANT & MODELLING TOOLS
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67 products
PME Petal Pad

PME Petal Pad

SKU: 110079

Item Code: 109SE014

$9.49
PME Tall Cake Smoothers, Set of 2

PME Tall Cake Smoothers, Set of 2

SKU: 110062

Item Code: SE033

$13.99
Sale
PME Fun Fonts Alphabets Stamp Set, Upper and Lower Case Collection 3

PME Fun Fonts Alphabets Stamp Set, Upper and Lower Case Collection 3

SKU: 110046

Item Code: FF58

$26.50 $31.99
Sale
PME Fun Fonts Cupcakes and Cookies Stamp Set, Collection 2

PME Fun Fonts Cupcakes and Cookies Stamp Set, Collection 2

SKU: 110024

Item Code: FF57

$32.50 $37.99
Sale
PME Fun Fonts Numbers and Specials Stamp Set, Collection 2

PME Fun Fonts Numbers and Specials Stamp Set, Collection 2

SKU: 110023

Item Code: FF56

$16.50 $20.99
Sale
PME Fun Fonts Cupcakes and Cookies Stamp Set, Collection 1

PME Fun Fonts Cupcakes and Cookies Stamp Set, Collection 1

SKU: 110008

Item Code: FF54

$31.99 $36.99
Sale
PME Modelling Tools,Caddy Set of 14

PME Modelling Tools,Caddy Set of 14

SKU: 110003

Item Code: TC606

$31.99 $35.99
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Frequently Asked Questions

A solid starter set includes a ball tool for thinning and cupping petals, a blade tool for cutting and detailing, a cone tool for shaping hollow forms, and a shell or scallop tool for texture and borders.

A petal pad underneath your work gives you a soft surface to thin and shape without tearing.

Our modelling tool sets bundle the most essential shapes together so you have everything you need from day one.

A cake smoother is a flat, rigid paddle used to press and smooth fondant against the surface of a cake—eliminating air bubbles, fingerprints, and uneven patches for a clean, professional finish.

Without one, it’s very difficult to achieve the sharp, polished look that defines professional fondant work.

For tiered or wedding cakes especially, a smoother (ideally used as a pair) is non-negotiable.

Fun font stamp sets let you imprint clean, consistent lettering and numbers directly onto fondant, gum paste, or soft cookie surfaces—no freehand writing required.

Press the individual letter stamps firmly into your rolled paste for a crisp impression, or use them with edible ink pads for a printed effect.

They’re ideal for personalizing cakes, cupcakes, and cookies with names, messages, and numbers in a professional, uniform style.

A quilting tool rolls a stitched or dotted line pattern into fondant, mimicking the look of quilted fabric—perfect for elegant, textured panels on wedding and celebration cakes.

A design wheeler is a more versatile tracing tool used to transfer patterns, score lines, and create decorative borders and details.

Both are used on rolled fondant surfaces and are essential for decorators who want to add texture and dimension beyond smooth coverage.

Fondant (also called sugarpaste) is soft and pliable, ideal for covering cakes smoothly.

Modelling paste (or gum paste) contains tylose or CMC powder, which makes it firmer and allows it to hold fine detail and dry hard—perfect for sculpted figures, flowers, and structural decorations.

Many decorators use a blend of both for versatility.

Fondant and gum paste decorations can be made weeks or even months in advance, as long as they’re stored correctly.

Allow pieces to dry completely, then store in a cardboard box (not airtight plastic, which traps moisture) in a cool, dry place away from direct sunlight.

Avoid refrigerating finished fondant decorations, as condensation can cause colors to bleed.