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Bakeware

Q: What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers everyday essentials like round cake pans, sheet pans, and muffin pans. Specialty bakeware includes unique shapes and professional formats such as tart rings, petit four molds, and silicone moulds for advanced baking applications.

Q: When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and latch-release sides, making them ideal for delicate bakes like cheesecakes and mousse cakes. Standard round pans are better for sturdy sponge cakes that can be inverted safely.

Q: What's the difference between standard and professional-grade cake pans?

Professional-grade pans are made from heavier-gauge anodized aluminum, which provides more even heat distribution and prevents warping, resulting in more consistent baking results.

Q: How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents. Hand wash with warm soapy water and dry thoroughly to prevent oxidation and maintain the surface quality.

Q: Do I need different pans for different cake sizes?

Yes. Using the correct pan size ensures proper batter depth and baking time. A pan that is too large can lead to overbaking, while a small pan may cause overflow or an uneven rise.

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

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PME Square Cake Pans 6, 8, 10 x 3in Height, Set of 3

SKU: 110048

Item Code: SQRB68103

PME Starter Set Round & Square Cake Pans 8 x 3in & 10 x 3in, Set of 2

SKU: 110050

Item Code: RNDBS8103

PME Party Dinosaur Cupcake Set

SKU: 110064

Item Code: CUT17

PME Tropical Cupcake Set

SKU: 110072

Item Code: CUT28

PME Foil Lined Cupcake Cases, Wrapped Presents

SKU: 110095

Item Code: BC806

PME Tulip Muffin Cases, Rainbow Stripes

SKU: 110246

Item Code: MC500

PME Foil Lined Cupcake Cases, Valentines Day

SKU: 110262

Item Code: VD24BC009

New Arrival

Demarle Silpat Multi-Purpose Non-Stick Silicone Baking Mat 690 x 390 mm

SKU: 240186

Item Code: AE690390-00

New Arrival

Demarle Flexipan Origine Rosette Silicone Baking Mold 248 x 47.5 mm - Single Cavity

SKU: 240178

Item Code: FM-00462

New Arrival

Demarle Flexipan Origine Half Sphere Silicone Baking Mold 400 x 300 mm - 12 Cavities, 58 x 31 mm Each

SKU: 240182

Item Code: FP-07896

New Arrival

Demarle Flexipan Origine Scallop Shell Silicone Baking Mold 600 x 400 mm - 24 Cavities, 80 x 75 x 20 mm Each

SKU: 240176

Item Code: FP-01067

New Arrival

Demarle Flexipan Origine Twisted Bar Silicone Baking Mold 400 x 300 mm - 12 Cavities, 100 x 45 x 25 mm Each

SKU: 240179

Item Code: FP-02689

New Arrival

Demarle Silpat Multi-Purpose Non-Stick Silicone Baking Mat 735 x 385 mm

SKU: 240190

Item Code: AE735385-04

New Arrival

Demarle Flexipan Origine Christmas Tree Silicone Baking Mold 165 x 152 x 30 mm - Single Cavity

SKU: 240180

Item Code: FM-00382

New Arrival

Demarle Flexipan Origine Round Open Pie & Tart Silicone Baking Mold 260/240 x 45 mm - Single Cavity

SKU: 240181

Item Code: FM-00309

New Arrival

Demarle Flexipan Origine Square Silicone Baking Mold 180 x 180 x 35 mm - Single Cavity

SKU: 240171

Item Code: FM-00360

New Arrival

Demarle Flexipan Origine Oval Silicone Baking Mold 400 x 300 mm - 12 Cavities

SKU: 240172

Item Code: FP-03206

New Arrival

Demarle Flexipan Origine Large Rectangular Cake Silicone Baking Mold 600 x 400 mm - 21 Cavities, 80 x 30 mm Each

SKU: 240167

Item Code: FP-01757

New Arrival

Demarle Flexipan Origine Square Savarin Silicone Baking Mold 400 x 300 mm - 12 Cavities, 70 x 70 x 30 mm Each

SKU: 240175

Item Code: FP-02102

New Arrival

Demarle Flexipan Origine Round Cheesecake Silicone Mold 220 x 60 mm - Single Cavity

SKU: 240173

Item Code: FM-00336

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Frequently Asked Questions

What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

What are flexipans and silicone moulds best used for?

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

What's the difference between standard and professional-grade cake pans?

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Do I need different pans for different cake sizes?

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.

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PME Square Cake Pans 6, 8, 10 x 3in Height, Set of 3

PME Starter Set Round & Square Cake Pans 8 x 3in & 10 x 3in, Set of 2

PME Party Dinosaur Cupcake Set

PME Tropical Cupcake Set

PME Foil Lined Cupcake Cases, Wrapped Presents

PME Tulip Muffin Cases, Rainbow Stripes

PME Foil Lined Cupcake Cases, Valentines Day

Demarle Silpat Multi-Purpose Non-Stick Silicone Baking Mat 690 x 390 mm

Demarle Flexipan Origine Rosette Silicone Baking Mold 248 x 47.5 mm - Single Cavity

Demarle Flexipan Origine Half Sphere Silicone Baking Mold 400 x 300 mm - 12 Cavities, 58 x 31 mm Each

Demarle Flexipan Origine Scallop Shell Silicone Baking Mold 600 x 400 mm - 24 Cavities, 80 x 75 x 20 mm Each

Demarle Flexipan Origine Twisted Bar Silicone Baking Mold 400 x 300 mm - 12 Cavities, 100 x 45 x 25 mm Each

Demarle Silpat Multi-Purpose Non-Stick Silicone Baking Mat 735 x 385 mm

Demarle Flexipan Origine Christmas Tree Silicone Baking Mold 165 x 152 x 30 mm - Single Cavity

Demarle Flexipan Origine Round Open Pie & Tart Silicone Baking Mold 260/240 x 45 mm - Single Cavity

Demarle Flexipan Origine Square Silicone Baking Mold 180 x 180 x 35 mm - Single Cavity

Demarle Flexipan Origine Oval Silicone Baking Mold 400 x 300 mm - 12 Cavities

Demarle Flexipan Origine Large Rectangular Cake Silicone Baking Mold 600 x 400 mm - 21 Cavities, 80 x 30 mm Each

Demarle Flexipan Origine Square Savarin Silicone Baking Mold 400 x 300 mm - 12 Cavities, 70 x 70 x 30 mm Each

Demarle Flexipan Origine Round Cheesecake Silicone Mold 220 x 60 mm - Single Cavity

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