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Bakeware

Q: What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers everyday essentials like round cake pans, sheet pans, and muffin pans. Specialty bakeware includes unique shapes and professional formats such as tart rings, petit four molds, and silicone moulds for advanced baking applications.

Q: When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and latch-release sides, making them ideal for delicate bakes like cheesecakes and mousse cakes. Standard round pans are better for sturdy sponge cakes that can be inverted safely.

Q: What's the difference between standard and professional-grade cake pans?

Professional-grade pans are made from heavier-gauge anodized aluminum, which provides more even heat distribution and prevents warping, resulting in more consistent baking results.

Q: How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents. Hand wash with warm soapy water and dry thoroughly to prevent oxidation and maintain the surface quality.

Q: Do I need different pans for different cake sizes?

Yes. Using the correct pan size ensures proper batter depth and baking time. A pan that is too large can lead to overbaking, while a small pan may cause overflow or an uneven rise.

Whether you're baking a simple sponge or a multi-tiered showpiece, the right pan makes all the difference. Our Bakeware collection brings together professional-grade pans, moulds, and accessories built for consistent heat distribution, effortless release, and repeatable results — so every bake comes out exactly as intended. From everyday essentials to specialty formats, this is your complete professional baking setup, all in one place.

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Silikomart MANGO 30 Silicone Mold 16 Cavities 57x35x26mm with Cutter

SKU: 170101

Item Code: 36.492.87.0065

Out of Stock

Silikomart CACAO 30 Silicone Mold 12 Cavities 67x37x26mm with Cutter

SKU: 170100

Item Code: 36.491.87.0065

Out of Stock

Silikomart ARACHIDE 100 Silicone Mold 6 Cavities 107x43x40mm with Cutter

SKU: 170099

Item Code: 36.484.87.0065

Out of Stock

Silikomart PISTACCHIO 120 Silicone Mold 6 Cavities 99x56x40mm with Cutter

SKU: 170097

Item Code: 36.481.87.0065

Silikomart TEDDY BEAR XS 20 Silicone Mold 18 Cavities 50x36x21mm

SKU: 170070

Item Code: 36.476.87.0065

Silikomart STONE 145 Silicone Mold 6 Cavities 78x37mm

SKU: 170069

Item Code: 36.473.87.0065

Silikomart MELA, CILIEGIA & PESCA 30 Silicone Mold – 15 Cavities dia39x30mm

SKU: 170028

Item Code: 36.278.87.0065

Silikomart SF104 Cube Silicone Mold – 8 Cavities 50x50x50mm

SKU: 170025

Item Code: 36.104.00.0060

Silikomart SF033 Small Bordelais Silicone Mold – 18 Cavities dia35x35mm

SKU: 170023

Item Code: 30.033.00.0060

Silikomart SF002 Half Sphere Silicone Mold – 6 Cavities dia70x35mm

SKU: 170015

Item Code: 30.002.00.0060

Fat Daddio’s Anodized Aluminum Round Springform Pan, 6 x 3 Inch

SKU: 120034

Item Code: PSF-63

Martellato 2 in (51 mm) Mini Muffin Silicone Mold, Black

SKU: 100243

Item Code: 30SF022

Fat Daddio's Anodized Aluminum Square Cake Pan, 9 in x 9 in x 3 in

SKU: 120041

Item Code: PSQ-993

Fat Daddio's Anodized Aluminum Square Cake Pan, 9 in x 9 in x 2 in

SKU: 120040

Item Code: PSQ-992

Fat Daddio's Anodized Aluminum Square Cake Pan, 8 in x 8 in x 3 in

SKU: 120039

Item Code: PSQ-883

Fat Daddio's Anodized Aluminum Round Springform Pan, 10 in x 3 in

SKU: 120037

Item Code: PSF-103

Fat Daddio's Anodized Aluminum Round Cake Pan, 7 in x 2 in

SKU: 120030

Item Code: PRD-72

Fat Daddio's Anodized Aluminum Round Cake Pan, 8 in x 2 in

SKU: 120026

Item Code: PRD-82

Fat Daddio's Anodized Aluminum Round Cake Pan, 6 in x 2 in

SKU: 120024

Item Code: PRD-62

Fat Daddio's Anodized Aluminum Sheet Cake Pan, 10 in x 15 in x 2 in

SKU: 120021

Item Code: POB-10152

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Frequently Asked Questions

What's the difference between Basic Bakeware and Specialty Bakeware?

Basic bakeware covers the everyday essentials every baker needs—round cake pans, sheet pans, muffin pans, loaf pans, and baking cups and liners.

Specialty bakeware goes further, offering unique shapes and professional formats like tart rings, petite four molds, flexipans, silicone moulds, cake rings, and specialty cake pans for more advanced or niche baking applications.

When should I use a springform pan vs. a standard round cake pan?

Springform pans have a removable base and a latch-release side, making them ideal for delicate bakes that can’t be inverted—cheesecakes, mousse cakes, and no-bake tarts.

Standard round cake pans are better for sponge and butter cakes that are sturdy enough to be turned out.

If you’re baking cheesecakes regularly, a dedicated springform pan is essential.

What are flexipans and silicone moulds best used for?

Flexipans and silicone moulds are ideal for individual portions, entremets, and any bake where a perfect, damage-free release is critical.

Their flexibility means you can push the bake out from the bottom without any greasing or lining.

They’re especially popular for petite fours, individual mousse cakes, and frozen desserts that need a flawless finish.

What's the difference between standard and professional-grade cake pans?

Professional-grade cake pans are typically made from heavier-gauge aluminum or anodized aluminum, which distributes heat more evenly and resists warping over time.

This means more consistent baking, cleaner edges, and better release—especially important when you’re baking multiple batches or working with delicate recipes.

How do I care for my professional bakeware to make it last?

Avoid abrasive scrubbers and harsh detergents that can damage non-stick coatings or anodized surfaces.

Hand washing with warm, soapy water is recommended for most professional pans.

Always dry thoroughly before storing to prevent oxidation, and avoid stacking pans without a protective layer between them.

Do I need different pans for different cake sizes?

Yes—using the correct pan size ensures your batter depth, bake time, and rise are all on point.

Using a pan that’s too large will produce a thin, overbaked layer, while one that’s too small can cause overflow or underbaking.

We carry a full range of sizes so you can match the pan to your recipe every time.

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Silikomart MANGO 30 Silicone Mold 16 Cavities 57x35x26mm with Cutter

Silikomart CACAO 30 Silicone Mold 12 Cavities 67x37x26mm with Cutter

Silikomart ARACHIDE 100 Silicone Mold 6 Cavities 107x43x40mm with Cutter

Silikomart PISTACCHIO 120 Silicone Mold 6 Cavities 99x56x40mm with Cutter

Silikomart TEDDY BEAR XS 20 Silicone Mold 18 Cavities 50x36x21mm

Silikomart STONE 145 Silicone Mold 6 Cavities 78x37mm

Silikomart MELA, CILIEGIA & PESCA 30 Silicone Mold – 15 Cavities dia39x30mm

Silikomart SF104 Cube Silicone Mold – 8 Cavities 50x50x50mm

Silikomart SF033 Small Bordelais Silicone Mold – 18 Cavities dia35x35mm

Silikomart SF002 Half Sphere Silicone Mold – 6 Cavities dia70x35mm

Fat Daddio’s Anodized Aluminum Round Springform Pan, 6 x 3 Inch

Martellato 2 in (51 mm) Mini Muffin Silicone Mold, Black

Fat Daddio's Anodized Aluminum Square Cake Pan, 9 in x 9 in x 3 in

Fat Daddio's Anodized Aluminum Square Cake Pan, 9 in x 9 in x 2 in

Fat Daddio's Anodized Aluminum Square Cake Pan, 8 in x 8 in x 3 in

Fat Daddio's Anodized Aluminum Round Springform Pan, 10 in x 3 in

Fat Daddio's Anodized Aluminum Round Cake Pan, 7 in x 2 in

Fat Daddio's Anodized Aluminum Round Cake Pan, 8 in x 2 in

Fat Daddio's Anodized Aluminum Round Cake Pan, 6 in x 2 in

Fat Daddio's Anodized Aluminum Sheet Cake Pan, 10 in x 15 in x 2 in

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