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Martellato Silicone Macaron Baking Mat – 23 × 15 in, Ø 1.57 in (40 mm), 70 Cavities
Martellato Silicone Macaron Baking Mat – 23 × 15 in, Ø 1.57 in (40 mm), 70 Cavities

Martellato Silicone Macaron Baking Mat – 23 × 15 in, Ø 1.57 in (40 mm), 70 Cavities

30TM6001R
In stock
SKU: 100295 Item Code: 30TM6001R Barcode: 8029859084490
$34.99

Brand: Martellato | Product Type: Silicone Macaron Baking Mat | Mat Size: 23 × 15 in (58.5 × 38.6 cm) | Cavity Diameter: Ø 1.57 in (40 mm) | Cavities: 70 | Material: Food-Grade Silicone | Color: Brick Red | Temperature Range: ?76°F to +450°F | Food Safe: Yes

Description

Create perfectly uniform macarons with this professional silicone macaron baking mat from Martellato. Designed for precision and consistency, the mat features 70 circular guides that help ensure even sizing and spacing for flawless results.

Made from food-grade silicone, the non-stick surface allows easy release and clean removal after baking. Suitable for oven, blast chiller, refrigerator, and freezer use, this mat is ideal for professional pastry kitchens and serious home bakers alike.

Brand: Martellato

Material: Food-Grade Silicone

Color: Brick Red

Overall Mat Size: 23 × 15 in (58.5 × 38.6 cm)

Cavity Diameter: Ø 1.57 in (40 mm)

Number of Cavities: 70

Net Weight: 9.7 oz (275 g)

Gross Weight: 16.8 oz (475 g)

Temperature Resistance:

Minimum: ?76°F (?60°C)

Maximum: +450°F (+230°C)

Food Contact Safe: Yes

Dishwasher Safe: Not recommended

Country of Origin: Italy

HS Code: 3924.10.00

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Martellato

Sales Unit
Sales Unit

pcs

Frequently Asked Questions

The mat is brick red. Its distinctive color makes it easy to identify among other baking tools and accessories.

Yes. The circular guides help you pipe macaron shells in a consistent size and layout. Results will also depend on your batter consistency, piping technique, resting time, and baking conditions.

The printed or formed circular guides provide visual references for portion size and spacing. They can help bakers create more uniform shells and arrange them neatly across the baking surface.

Yes. The circular guides can be especially helpful for beginners learning to pipe evenly sized macaron shells. Experienced pastry chefs can also use the mat to improve consistency when preparing larger batches.

Yes. The silicone mat is designed for repeated use. Clean it carefully after each baking session and follow the manufacturer's care recommendations to help maintain its condition.