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Martellato Silicone Macaron Baking Mat – 11.8 × 15.7 in (30 × 40 cm), Ø 1.6 in (40 mm)
Martellato Silicone Macaron Baking Mat – 11.8 × 15.7 in (30 × 40 cm), Ø 1.6 in (40 mm)

Martellato Silicone Macaron Baking Mat – 11.8 × 15.7 in (30 × 40 cm), Ø 1.6 in (40 mm)

30TM3001R
In stock
SKU: 100294 Item Code: 30TM3001R Barcode: 8029859084506
$21.99

Brand: Martellato | Mat Type: Silicone Macaron Baking Mat | Mat Size: 11.8 × 15.7 in (30 × 40 cm) | Cavity Size: Ø 1.6 in (40 mm) | Cavities: 34 | Material: Food-Grade Silicone | Finish: Non-Stick | Temperature Range: ?76°F to +446°F | Food Safe: Yes

Description

Professional food-grade silicone macaron baking mat designed for consistent, evenly sized macarons. The mat features 34 pre-marked cavities, each measuring Ø 1.6 in (40 mm), ensuring uniform piping and spacing. Made from high-quality non-stick silicone for easy release and precise results. Suitable for ovens and blast chillers, making it ideal for professional pastry chefs and home bakers.

Specifications

Brand: Martellato

Material: Food-Grade Silicone

Color: Brick Red

Overall Mat Size: 11.8 × 15.7 in (30 × 40 cm)

Cavity Diameter: Ø 1.6 in (40 mm)

Number of Cavities: 34

Temperature Resistance: ?76°F to +446°F (?60°C to +230°C)

Dishwasher Safe: Yes (gentle cycle recommended)

Food Contact Safe: Yes

Country of Origin: Italy

HS Code: 3924.10.00

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Martellato

Sales Unit
Sales Unit

pcs

Frequently Asked Questions

The mat measures 11.8 × 15.7 inches (30 × 40 cm). Its compact rectangular format provides a dedicated surface for piping multiple macarons in one batch. Before purchasing, compare the measurements with your baking tray and oven space to ensure the mat can be supported properly during preparation and baking.

This mat features 34 circular cavities or piping guides. Each guide provides a consistent reference for placing macaron batter, helping you organize the shells evenly across the mat. The number of finished macarons will depend on how many guides you use and whether you prepare a full or partial batch.

Each circular guide measures 1.6 inches (40 mm) in diameter. This size is useful when preparing macarons that require a consistent shell diameter. The final baked size may vary depending on batter consistency, piping technique, resting time, and how much the batter spreads during preparation.

The mat is made from food-grade silicone. This flexible material is designed for repeated baking use and has a non-stick finish to help with the release of baked goods. Following the recommended temperature limits and cleaning instructions can help preserve the mat's condition over time.

The 34 pre-marked circular guides give you a clear visual target when piping batter. This helps reduce variation in shell size and makes it easier to maintain consistent spacing across a batch. For the best results, pipe a similar quantity of batter into each guide and use a consistent technique throughout the mat.