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MARTELLATO Silicone Ice Cream Stick Mold CLASSIC , 2 Molds
MARTELLATO Silicone Ice Cream Stick Mold CLASSIC , 2 Molds MARTELLATO Silicone Ice Cream Stick Mold CLASSIC , 2 Molds

MARTELLATO Silicone Ice Cream Stick Mold CLASSIC , 2 Molds

104000
In stock
SKU: 100001 Item Code: 104000 Barcode: 8051564777428
$55.49

Material: Silicone Mold Size: 15.35 × 5.75 in Tray Size: 15.35 × 11.5 in Cavities: 12

Description

A versatile silicone mold kit designed for creating mini desserts and ice creams on a stick. Its clean, classic shape allows for a wide range of sweet and savory creations, making it ideal for frozen treats, mousse desserts, and baked applications.

The set includes two silicone molds, a rigid support tray for stability, and 50 wooden sticks for easy assembly and handling.

Product Type: Ice Cream Stick Silicone Mold

Material:

Silicone molds

Wooden sticks

Plastic (PS) support tray

Color: White

Overall Mold Size: 15.35 × 5.75 in (390 × 146 mm)

Cavity Size (Each): 1.73 × 0.87 × 3.66 in (44 × 22 × 93 mm)

Capacity (Per Cavity): Approx. 2.64 fl oz (~78 ml)

Cavities / Productivity: 12 pieces

Temperature Resistance:

Minimum: −76°F (−60°C)

Maximum: 446°F (230°C)

Food Contact Safe: Yes

Care & Use Instructions:

Wash thoroughly before first use

Hand wash recommended

Avoid aggressive detergents and abrasive cleaning tools

Dry completely before storage

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Martellato

Sales Unit
Sales Unit

pcs

Frequently Asked Questions

The molds are rated for temperatures from −76°F (−60°C) to 446°F (230°C). This broad temperature range allows the molds to be used for both frozen preparations and suitable baked applications.

Yes. The mold is specifically designed for creating ice cream on sticks. Its classic elongated cavities provide a convenient shape for individual frozen treats.

Yes. The product is described as suitable for a range of frozen treats. Its silicone construction and low-temperature resistance make it useful for creating different individually portioned frozen desserts.

Yes. The product description specifically identifies the mold as suitable for mousse desserts. The individual cavities allow mousse preparations to be shaped into consistent stick-style portions.

Yes. The product description states that the mold is suitable for baked applications, and its specified maximum temperature resistance is 446°F (230°C).

Always ensure the particular recipe and preparation are appropriate for the mold's temperature range.