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Martellato Silicone Éclair Baking Mat – 11.7 × 15.7 in (30×40 cm), 25 × 125 mm Cavities
Martellato Silicone Éclair Baking Mat – 11.7 × 15.7 in (30×40 cm), 25 × 125 mm Cavities

Martellato Silicone Éclair Baking Mat – 11.7 × 15.7 in (30×40 cm), 25 × 125 mm Cavities

30TE3001R
In stock
SKU: 100293 Item Code: 30TE3001R Barcode: 8029859112308
$24.49

Brand: Martellato | Mold Type: Éclair Silicone Baking Mat | Cavity Size: 0.98 × 4.9 in (25 × 125 mm) | Material: Food-Grade Silicone | Cavities: 18 | Temperature Range: -76°F to +446°F | Food Safe: Yes

Description

The Martellato Silicone Éclair Baking Mat is designed for precise, uniform éclairs with professional results. Made from high-quality food-grade silicone, this non-stick mat features elongated cavities sized for classic éclairs, ensuring consistent shape and easy release. Suitable for ovens and blast chillers, it delivers reliable performance for pastry chefs and home bakers alike.

Brand: Martellato

Product Type: Silicone Éclair Baking Mat

Mat Size: 11.7 × 15.7 in (29.8 × 39.8 cm)

Éclair Cavity Size: 1 × 4.9 in (25 × 125 mm)

Cavities: 18

Material: Food-Grade Silicone

Color: Brick Red

Temperature Range: -76°F to 446°F (-60°C to +230°C)

Oven Safe: Yes

Freezer / Blast Chiller Safe: Yes

Microwave Safe: Yes

Dishwasher Safe: Yes

Food Safe: Yes

Country of Origin: Italy

HS Code: 3924.10.00

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Martellato

Sales Unit
Sales Unit

pcs

Frequently Asked Questions

The Martellato Silicone Éclair Baking Mat is a reusable pastry-baking mat designed to help create evenly shaped éclairs. It features 18 elongated cavities that guide the size and shape of piped pastry dough.

Made from food-grade silicone, the mat has a non-stick surface intended to help with release after baking, making it useful for both professional pastry chefs and home bakers.

The mat measures approximately 11.7 × 15.7 inches (29.8 × 39.8 cm). Its rectangular format provides a dedicated surface for piping multiple éclairs in one batch. Before purchasing, compare these dimensions with your baking tray or oven setup to ensure that the mat fits comfortably and can be supported securely during handling.

The mat has 18 elongated cavities, allowing you to pipe up to 18 éclair-shaped portions in a single batch when all cavities are used. This arrangement helps organize the dough and maintain consistent spacing.

The final number of éclairs will depend on how you portion the dough and whether you use every cavity for a particular recipe.

Each cavity measures approximately 1 × 4.9 inches (25 × 125 mm). These elongated dimensions are designed for shaping classic éclair-style pastries. Using the cavity as a guide can help you maintain a consistent length and width, although the finished dimensions may vary slightly with dough expansion during baking.

The mat is made from food-grade silicone, a flexible material commonly used for reusable baking equipment. Its non-stick surface is designed to help pastries release more easily after baking.

The mat is intended for repeated kitchen use when handled, cleaned, and stored according to the manufacturer's recommendations.