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Louis François Cream of Tartar 1 kg
Louis François Cream of Tartar 1 kg Louis François Cream of Tartar 1 kg Louis François Cream of Tartar 1 kg

Louis François Cream of Tartar 1 kg

421A
In stock
SKU: 180028 Item Code: 421A

Expiry Date: 31 January 2031

$50.75

Louis François Cream of Tartar 1 kg — natural acidity regulator and sugar inversion booster. For fondant, caramel, meringue and confectionery. Kosher & Halal. Made in France.

Description

Cream of Tartar (Potassium Bitartrate) from Louis François is a natural, plant-based acid derived from winemaking. In professional kitchens, it serves two key purposes: as an acidity regulator and as a sugar inversion booster. When added during the cooking of sugar syrups, it converts sucrose into invert sugar, preventing crystallisation and giving confectionery — such as fondant, caramel, and pulled sugar — a smoother, more elastic texture. It's also used to stabilise egg whites in meringue-making, giving a more stable foam. Prepare as a 50% solution in water and add until desired pH. Kosher and Halal certified. Made in France.

• Product Type: Cream of Tartar / Potassium Bitartrate (E336)
• Item Code: 421A
• Net Weight: 1 kg
• Packaging: 6 x 1 kg
• Appearance: Fine white crystalline powder
• Key Features: Boosts sugar inversion during cooking; prevents sugar crystallisation; stabilises meringue foam; natural, plant-derived
• Dosage: Make 50% solution in water; add until desired pH is reached
• Applications: All confectionery and patisserie applications
• Certifications: Kosher, Halal
• Country of Origin: France
• HS Code: 2918.12
• EAN/Barcode: Confirm with supplier

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Non-Returnable

Brand
Brand

Louis Francois

Sales Unit
Sales Unit

Pcs