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Louis François Fish Gelatine 200 Bloom 150 g
Louis François Fish Gelatine 200 Bloom 150 g Louis François Fish Gelatine 200 Bloom 150 g

Louis François Fish Gelatine 200 Bloom 150 g

10025
New Arrival In stock
SKU: 180009 Item Code: 10025

Expiry Date: 31 December 2030

$37.95

Louis François Fish Gelatine 200 Bloom 150 g — Kosher & Halal certified powdered fish gelatine. Soft, elastic, transparent gel melting at 37°C. For mousses, panna cotta and confectionery. Made in France.

Description

When your recipe calls for gelatine but pork or beef isn't an option, Louis François Fish Gelatine 200 Bloom is the answer. This fine powdered gelatine is Kosher and Halal certified, making it suitable for the broadest range of dietary requirements. At 200 Bloom strength, it produces a soft, elastic, transparent gel that melts luxuriously in the mouth at around 37°C — just like the best patisserie. Use it in panna cotta, mousses, bavarois, gummies, and aspics. It doesn't recover structure after blending, so incorporate it gently. Odourless and tasteless. Dose at 10–20 g/kg. Made in France.

• Product Type: Powdered Fish Gelatine
• Item Code: 10025
• Net Weight: 150 g
• Packaging: 40 x 150 g
• Appearance: Fine off-white powder
• Bloom Strength: 200 Bloom
• Gel Type: Soft, elastic, transparent; melts at ~37°C
• Key Features: Kosher & Halal certified; odourless and tasteless; does not recover structure after blending
• Dosage: 10 to 20 g/kg
• Applications: Confectionery, patisserie, mousses, panna cotta, aspics, gummies
• Certifications: Kosher, Halal
• Country of Origin: France
• HS Code: 3503.00
• EAN/Barcode: Confirm with supplier

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Louis Francois

Sales Unit
Sales Unit

Pcs