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Louis François Agar Agar Powder 1 kg
Louis François Agar Agar Powder 1 kg Louis François Agar Agar Powder 1 kg Louis François Agar Agar Powder 1 kg

Louis François Agar Agar Powder 1 kg

130A
New Arrival In stock
SKU: 180007 Item Code: 130A

Expiry Date: 31 March 2029

$129.99

Louis François Agar Agar Powder 1 kg — professional-grade plant-based gelling agent. Firm, brittle, heat-reversible gel (90–95°C). Vegan, Kosher & Halal. Made in France.

Description

Agar Agar is the plant-based alternative to gelatine — and Louis François's version is a professional-grade powder that delivers firm, clean-cut results every time. Extracted from red algae, it forms a firm, brittle gel that sets quickly and holds its shape at room temperature. Unlike gelatine, it's 100% vegan and suitable for all dietary requirements. It's heat-reversible at 90–95°C, meaning you can remelt and reset it, though it won't recover its structure after blending. Perfect for confectionery, aspics, patisserie, and catering. Use at 0.5–40 g/kg depending on desired firmness. Kosher, Halal, vegan. Made in France.

• Product Type: Agar Agar Powder (E406, Plant-Based Gelling Agent)
• Item Code: 130A
• Net Weight: 1 kg
• Packaging: 6 x 1 kg
• Appearance: Fine off-white powder
• Gel Type: Firm, brittle, heat-reversible at 90–95°C
• Key Features: 100% plant-based; vegan; does not recover structure after blending; not freeze-stable
• Dosage: 0.5 to 40 g/kg
• Applications: Confectionery, patisserie, cured meats, catering, aspics
• Certifications: Kosher, Halal, Vegan
• Country of Origin: France
• HS Code: 1302.31
• EAN/Barcode: Confirm with supplier

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Louis Francois

Sales Unit
Sales Unit

Pcs