Louis François Pectin 325NH95 150 g
Louis François Pectin 325NH95 150 g Louis François Pectin 325NH95 150 g Louis François Pectin 325NH95 150 g

Louis François Pectin 325NH95 150 g

10099
New Arrival In stock
SKU: 180006 Item Code: 10099

Expiry Date: 31 March 2028

$28.50

Louis François Pectin 325NH95 150 g — calcium-reactive pectin for dairy, coulis and gelled inserts. Freeze-stable, thermoreversible. Small-batch format. Kosher & Halal. Made in France.

Description

The 150 g format of Louis François Pectin 325NH95 gives you the power of a professional calcium-reactive pectin in a convenient small-batch size. Perfect for recipe testing, training kitchens, or speciality pastry work involving dairy desserts, insert gels, fruit preparations, and coulis. It gels beautifully from just 35% dry extract when calcium or acidity is present — thicker with more calcium, more gel-like with more acid. Freeze-stable and thermoreversible. Dose at 3–50 g/kg depending on desired texture. Kosher and Halal certified. Made in France.

• Product Type: Pectin 325NH95 (Low Methoxyl, Calcium-Reactive)
• Item Code: 10099
• Net Weight: 150 g
• Packaging: 40 x 150 g
• Appearance: Fine off-white powder
• Gelling Condition: Dry extract ≥35%, calcium and/or acid medium
• Key Features: Thermoreversible, freeze-stable, thixotropic; small-batch format
• Dosage: 3 to 50 g/kg
• Applications: Gelled insert, jam, coulis, dairy dessert, fruit preparation
• Certifications: Kosher, Halal
• Country of Origin: France
• HS Code: 1302.20
• EAN/Barcode: Confirm with supplier

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Louis Francois

Sales Unit
Sales Unit

Pcs