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Louis François Pectin 325NH95 1 kg
Louis François Pectin 325NH95 1 kg Louis François Pectin 325NH95 1 kg Louis François Pectin 325NH95 1 kg

Louis François Pectin 325NH95 1 kg

1630A
New Arrival In stock
SKU: 180005 Item Code: 1630A

Expiry Date: 31 March 2028

$133.29

Louis François Pectin 325NH95 1 kg — calcium-reactive, low-methoxyl pectin for dairy desserts, coulis and fruit preparations. Freeze-stable, thermoreversible. Kosher. Made in France.

Description

Pectin 325NH95 from Louis François is the go-to ingredient for chefs working with dairy desserts, coulis, fruit preparations, and low-sugar applications. Unlike standard pectins that need a high sugar content to gel, 325NH95 reacts with calcium and acidity — so it works in milky, fruit-based, or lightly sweetened environments from just 35% dry extract. The more calcium in your recipe, the thicker the texture; the more acidic, the more gel-like the result. It's also freeze-stable and thermoreversible, making it perfect for insert gels and frozen desserts. A versatile, essential tool for modern pastry kitchens. Kosher certified. Made in France.

• Product Type: Pectin 325NH95 (Low Methoxyl, Calcium-Reactive)
• Item Code: 1630A
• Net Weight: 1 kg
• Packaging: 12 x 1 kg
• Appearance: Fine off-white powder
• Gelling Condition: Dry extract ≥35%, in presence of calcium and/or acidity
• Key Features: Thermoreversible, freeze-stable, thixotropic; works in low-sugar and dairy recipes
• Dosage: 3 to 50 g/kg
• Applications: Gelled insert, jam, fruit preparation, coulis, dairy dessert
• Certifications: Kosher, Halal
• Country of Origin: France
• HS Code: 1302.20
• EAN/Barcode: Confirm with supplier

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Louis Francois

Sales Unit
Sales Unit

Pcs