Greens Choice LLC
0
0
Shopping Cart
Your cart is empty

Add items to get started

Continue Shopping
Louis François Yellow Pectin 1 kg
Louis François Yellow Pectin 1 kg Louis François Yellow Pectin 1 kg

Louis François Yellow Pectin 1 kg

1615A
In stock
SKU: 180001 Item Code: 1615A

Expiry Date: 29 February 2028

$117.99

Plant-based, heat-resistant pectin for firm, non-thermoreversible gels. Ideal for fruit pastes and jelly confectionery. Kosher & Halal. 1 kg. Made in France.

Description

If you're making fruit jellies, pâtes de fruit, or gelled confectionery and want a firm, clean-cut result every time — Yellow Pectin is what professional pastry chefs reach for. This highly esterified pectin from Louis François gels beautifully in acidic, sugar-rich environments (dry extract above 75%), producing a heat-resistant, non-thermoreversible gel that holds its shape even at high temperatures. Unlike gelatine, it stays firm when warm — perfect for fruit sweets and jellies that won't melt in your hand. Simply predisperse in a little sugar before adding to your recipe and dose at 10–20 g/kg. Kosher and Halal certified, plant-based, and made in France.

• Product Type: Highly Esterified Yellow Pectin
• Item Code: 1615A
• Net Weight: 1 kg
• Packaging: 12 x 1 kg
• Appearance: Fine off-white powder
• Gelling Condition: Dry extract >75%, acidic medium
• Key Features: Heat-resistant, non-thermoreversible gel; plant-based; predisperse in sugar before use
• Dosage: 10 to 20 g/kg
• Applications: Fruit paste (pâtes de fruit), gelled confectionery, fruit jellies
• Certifications: Kosher, Halal
• Country of Origin: France
• HS Code: 1302.20
• EAN/Barcode: Confirm with supplier

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Non-Returnable

Brand
Brand

Louis Francois

Sales Unit
Sales Unit

Pcs

Frequently Asked Questions

Louis François Yellow Pectin is a highly esterified, plant-based pectin used to create firm, clean-cut gels in fruit pastes, fruit jellies, and other gelled confectionery. It performs best in acidic, sugar-rich recipes.

Yellow Pectin is commonly used for making pâte de fruit, fruit jellies, gummy-style confectionery, and firm fruit gels.

It is especially useful when you need a gel that maintains its shape at higher temperatures.

Yes. Louis François Yellow Pectin is plant-based, making it an alternative to gelatin for suitable confectionery applications.

Yes. Yellow Pectin is particularly well suited for pâte de fruit, helping create a firm texture that can be cut cleanly into individual pieces

Louis François Yellow Pectin is made in France