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Satin Ice Glucose Syrup - 8oz - Pail
Satin Ice Glucose Syrup - 8oz - Pail

Satin Ice Glucose Syrup - 8oz - Pail

GLC0899
In stock
SKU: 140075 Item Code: GLC0899

Expiry Date: 16 June 2027

$5.75

Versatile glucose syrup for cake decorating. Prevents crystallization, adds elasticity. Essential for sugar work.

Description

Satin Ice Glucose Syrup is a versatile pantry ingredient for cake decorating and confectionery. Prevents crystallization in sugar work, adds elasticity to fondant and gum paste, and provides shine to glazes. Essential for homemade fondant, candy making, and extending shelf life of sugar decorations.

Brand: Satin Ice
Product Type: Glucose Syrup
Flavor: Sweet
Color: Clear
Net Weight: 8 oz (227 g)
Gross Weight: 260 g (approx.)
Packaging: Pail
Texture: Thick, viscous syrup
Finish: Glossy, clear
Dietary Info: Kosher
Storage: Store at room temperature

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Non-Returnable

Brand
Brand

Satin Ice

Sales Unit
Sales Unit

Pails

Frequently Asked Questions

Satin Ice Glucose Syrup is a thick, clear glucose syrup used in cake decorating, confectionery, and sugar work. It helps control sugar crystallization, adds elasticity to fondant and gum paste, and can contribute shine to glazes.

Glucose syrup is a multifunctional ingredient used primarily for its functional properties rather than simply sweetness. It can help prevent unwanted sugar crystallization, improve texture and elasticity, and contribute to smooth, glossy finishes in certain confectionery and decorating applications.

Satin Ice specifically describes this product as useful for sugar work, fondant, gum paste, glazes, candy making, and sugar decorations.

Yes. One of its primary stated functions is to prevent crystallization in sugar work. This makes glucose syrup useful in recipes where excessive sugar crystallization could negatively affect texture or appearance.

Yes. Satin Ice Glucose Syrup can be used in homemade fondant and is described as adding elasticity to fondant. This can be useful when preparing sugar paste intended for cake covering or decorating.

Yes. According to the Greens Choice product description, the syrup adds elasticity to fondant and gum paste. This functional property can be useful when working with sugar-based decorating materials that need flexibility.