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LorAnn Oils Princess Cake & Cookie Bakery Emulsion – 4 oz
LorAnn Oils Princess Cake & Cookie Bakery Emulsion – 4 oz LorAnn Oils Princess Cake & Cookie Bakery Emulsion – 4 oz

LorAnn Oils Princess Cake & Cookie Bakery Emulsion – 4 oz

0756-0800
New Arrival In stock
SKU: 130081 Item Code: 0756-0800 Barcode: 0-23535-75608-2

Expiry Date: 01 February 2028

$6.49

Delicate vanilla, almond, and soft lemon blend - the classic bakery 'secret ingredient' for cookies, cakes, and frostings.

Description

LorAnn® Better Than Extracts™ Princess Cake & Cookie Bakery Emulsion features a delicate blend of vanilla, almond, and soft lemon notes - a sweet, classic bakery flavor that will be the secret ingredient in your cookies, cakes, and frostings. Substitute it in recipes calling for vanilla extract for a winning flavor update. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Sugar cookies & cut-outs
• Wedding & celebration cakes
• Buttercream frostings
• Cupcakes & petit fours
• Sweet breads & scones

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.

Flavor: Princess Cake & Cookie
Form: Water-Based Bakery Emulsion (Better Than Extracts™)
Solubility: Water-soluble
Substitution: 1:1 for baking extracts
HS Code: 3302.10
Gluten-Free: Yes
Kosher Certification: Pareve (Star-K)
Bottle Material: BPA-free recyclable PET plastic
Net Volume: 4 oz (118 ml)
Country of Origin: USA

Storage Type
Storage Type

Return Type
Return Type

Not Returnable

Brand
Brand

LORANN OILS

Sales Unit
Sales Unit

Bottle