LorAnn Oils Caramel Bakery Emulsion – 4 oz
LorAnn Oils Caramel Bakery Emulsion – 4 oz

LorAnn Oils Caramel Bakery Emulsion – 4 oz

0735-0800
New Arrival In stock
SKU: 130078 Item Code: 0735-0800 Barcode: 0-23535-99373-9

Expiry Date: 01 March 2028

$6.75

Smooth caramel with browned butter, subtle butterscotch, and creamy vanilla notes. Won't bake out - 1:1 extract substitute.

Description

LorAnn® Better Than Extracts™ Caramel Bakery Emulsion has a smooth caramel flavor with hints of warm browned butter, subtle butterscotch, and creamy vanilla - a warm, rich caramel taste with buttery notes. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Perfect For:
• Cakes, cupcakes & cookies
• Brownies & blondies
• Frostings, fillings & glazes
• Muffins & quick breads
• Lattes & milkshakes

Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.

Flavor: Caramel
Form: Water-Based Bakery Emulsion (Better Than Extracts™)
Solubility: Water-soluble
Substitution: 1:1 for baking extracts
HS Code: 3302.10
Gluten-Free: Yes
Bottle Material: BPA-free recyclable PET plastic
Net Volume: 4 oz (118 ml)
Country of Origin: USA

Storage Type
Storage Type

Return Type
Return Type

Not Returnable

Brand
Brand

LORANN OILS

Sales Unit
Sales Unit

Bottle