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Martellato Mimosa Silicone Mold, 6-Cavity, Black
Martellato Mimosa Silicone Mold, 6-Cavity, Black Martellato Mimosa Silicone Mold, 6-Cavity, Black

Martellato Mimosa Silicone Mold, 6-Cavity, Black

30SIL524
In stock
SKU: 100288 Item Code: 30SIL524 Barcode: 8029859156517
$32.99

Professional 6-cavity silicone Mimosa mold. Features dia. 75 mm textured cavities designed for uniform individual Mimosa cakes and contemporary mousses.

Description

Recreate the classic texture of the Italian Mimosa cake in individual portion form with the Martellato 30SIL524 mold. This professional silicone mold features a unique textured surface that mimics the look of sponge crumbs. The flexible black silicone provides superior heat distribution for a golden finish and easy release, making it a staple for elegant themed desserts.

Brand: Martellato; Product Code: 30SIL524; Shape: Mimosa (Textured); Dimensions: dia. 75 mm x 40 mm; Cavities: 6; Material: Silicone; Color: Black; Temperature Range: -76°F to +446°F; Country of Origin: Italy; HS Code: 3924.10.00; EAN: 8029859156517

Storage Type
Storage Type

Dry Goods

Return Type
Return Type

Returnable

Brand
Brand

Martellato

Sales Unit
Sales Unit

pcs

Frequently Asked Questions

The Martellato Mimosa Silicone Mold is designed to create individual Mimosa-style cakes and contemporary mousse desserts. Its distinctive textured surface recreates the appearance of sponge crumbs associated with the classic Italian Mimosa cake.

This makes it a useful choice for pastry chefs, bakeries, and home bakers looking to prepare elegant individual desserts with a recognizable finish.

This mold features six cavities, allowing you to prepare six individual portions in one batch when using an appropriately sized recipe. The uniform cavity design helps create desserts with consistent dimensions and a coordinated presentation. It is suitable for preparing portions for pastry displays, special occasions, and plated desserts.

Each cavity measures approximately 75 mm in diameter and 40 mm in height. These dimensions are designed for individual cakes and mousse portions rather than a large, full-size cake. Consider the cavity measurements when calculating the quantity of batter or mousse needed and planning any additional fillings or decorations.

The defining feature is its textured surface, designed to mimic the appearance of sponge crumbs on a traditional Mimosa cake. Unlike a smooth round mold, it gives individual desserts a distinctive finish directly from the cavity. This texture can reduce the need for extensive exterior decoration while helping recreate the classic appearance of the Italian dessert.

The mold is made from black silicone, which offers flexibility for releasing appropriately set desserts. The product listing also describes the silicone as supporting heat distribution and easy release for suitable baking applications. Follow the manufacturer's care and temperature guidance to maintain the mold's performance over repeated uses.