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Ingredients

Great flavor starts with the right ingredients. Our Ingredients collection features professional-grade bakery emulsions, pure extracts, super strength flavors and specialty ingredients staples like meringue powder, gelatin, cream of tartar, and lecithin trusted by pastry chefs and artisan bakers alike. Vanilla bean paste that smells like a dream. Lemon emulsion that actually tastes like lemon. Brown butter, pistachio, hazelnut, coconut, pumpkin spice — and that's just the beginning. The flavors your customers will ask about. The ingredients your recipes have been waiting for.

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FLAVORS
FLAVORS
BAKERY EMULSIONS
BAKERY EMULSIONS
EXTRACTS
EXTRACTS
SPECIALTY INGREDIENTS
SPECIALTY INGREDIENTS
BAKING MIXES
BAKING MIXES
Ingredients

Sub Categories

FLAVORS
FLAVORS
BAKERY EMULSIONS
BAKERY EMULSIONS
EXTRACTS
EXTRACTS
SPECIALTY INGREDIENTS
SPECIALTY INGREDIENTS
BAKING MIXES
BAKING MIXES
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86 products
Louis François Pectin NH Nappage 150 g

Louis François Pectin NH Nappage 150 g

SKU: 180004

Item Code: 10037

$31.75
Satin Ice Meringue Powder - 16oz - Pail

Satin Ice Meringue Powder - 16oz - Pail

SKU: 140073

Item Code: MEP1608

$23.75
Satin Ice Meringue Powder - 4oz - Pail

Satin Ice Meringue Powder - 4oz - Pail

SKU: 140072

Item Code: MEP0407

$8.50
LorAnn Oils Clear Imitation Vanilla Extract – 4 oz

LorAnn Oils Clear Imitation Vanilla Extract – 4 oz

SKU: 130039

Item Code: 3020-0800

$4.75
LorAnn Oils Clear Imitation Vanilla Extract – 2 oz

LorAnn Oils Clear Imitation Vanilla Extract – 2 oz

SKU: 130038

Item Code: 3020-0400

$2.99
LorAnn Oils Natural Vanilla Bean Paste – 4 oz

LorAnn Oils Natural Vanilla Bean Paste – 4 oz

SKU: 130037

Item Code: 3003-0800

$12.25
LorAnn Oils Pure Vanilla Extract – 4 oz

LorAnn Oils Pure Vanilla Extract – 4 oz

SKU: 130036

Item Code: 3035-0800

$11.99
LorAnn Oils Pure Vanilla Extract – 2 oz

LorAnn Oils Pure Vanilla Extract – 2 oz

SKU: 130035

Item Code: 3035-0400

$6.50
LorAnn Oils Meringue Powder – 4 oz

LorAnn Oils Meringue Powder – 4 oz

SKU: 130034

Item Code: 1470-0800

$14.99
LorAnn Oils Gum Arabic (Acacia) Powder – 2 oz

LorAnn Oils Gum Arabic (Acacia) Powder – 2 oz

SKU: 130032

Item Code: 6003-0600

$6.99
LorAnn Oils Cream of Tartar – 2 oz

LorAnn Oils Cream of Tartar – 2 oz

SKU: 130031

Item Code: 6107-0600

$5.99
LorAnn Oils Gelatin 250 Bloom – 4 oz

LorAnn Oils Gelatin 250 Bloom – 4 oz

SKU: 130030

Item Code: 6160-0800

$11.25
LorAnn Oils Organic Lemon Bakery Emulsion – 4 oz

LorAnn Oils Organic Lemon Bakery Emulsion – 4 oz

SKU: 130029

Item Code: 0799-0800

$16.25
LorAnn Oils Organic Almond Bakery Emulsion – 4 oz

LorAnn Oils Organic Almond Bakery Emulsion – 4 oz

SKU: 130028

Item Code: 0798-0800

$13.25
LorAnn Oils Pumpkin Spice Bakery Emulsion – 4 oz

LorAnn Oils Pumpkin Spice Bakery Emulsion – 4 oz

SKU: 130025

Item Code: 0789-0800

$5.75
LorAnn Oils Hazelnut Bakery Emulsion – 4 oz

LorAnn Oils Hazelnut Bakery Emulsion – 4 oz

SKU: 130021

Item Code: 0772-0800

$5.75
LorAnn Oils Coconut Bakery Emulsion – 4 oz

LorAnn Oils Coconut Bakery Emulsion – 4 oz

SKU: 130020

Item Code: 0744-0800

$5.75
LorAnn Oils Cinnamon Spice Bakery Emulsion – 4 oz

LorAnn Oils Cinnamon Spice Bakery Emulsion – 4 oz

SKU: 130019

Item Code: 0738-0800

$5.75
LorAnn Oils Vanilla Super Strength Flavor – 1 oz

LorAnn Oils Vanilla Super Strength Flavor – 1 oz

SKU: 130015

Item Code: 0690-0500

$4.99
LorAnn Oils Pralines & Cream Super Strength Flavor – 1 oz

LorAnn Oils Pralines & Cream Super Strength Flavor – 1 oz

SKU: 130014

Item Code: 0810-0500

$4.99
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Frequently Asked Questions

Bakery emulsions are water-based flavor concentrates where the flavor compounds are suspended in water rather than alcohol (as in extracts).

This means the flavor holds up better during baking—it doesn’t bake off at high temperatures the way alcohol-based extracts can.

The result is a stronger, truer flavor in your finished bake.

Store in a cool, dark place away from heat and direct sunlight—a pantry or cupboard away from the oven is ideal.

Keep lids tightly sealed to prevent evaporation and oxidation. Most emulsions and extracts have a good shelf life when stored correctly.

Avoid refrigerating emulsions, as temperature fluctuations can affect their consistency and shelf stability.

Always check individual product labels for specific storage guidance and shelf life recommendations.

Yes — our specialty ingredients are formulated for consistent performance across both small-batch artisan baking and high-volume commercial production.

LorAnn Super Strength Flavors are highly concentrated flavor oils—typically 3–4 times stronger than standard extracts.

A little goes a long way: most recipes only need ¼ to ½ teaspoon per batch.

They’re ideal for hard candies, lollipops, and any application where liquid content needs to stay minimal, but they work beautifully in buttercream, ganache, and fillings too.

If you want a bold, unmistakable flavor hit—pistachio, pralines & cream, marshmallow—this is your go-to.

These are the behind-the-scenes workhorses that hold your bakes together — literally. Meringue powder is a shelf-stable substitute for raw egg whites, used for royal icing, meringue buttercream, and stabilizing whipped toppings. Cream of tartar stabilizes egg whites when whipping and prevents sugar crystallization in cooked sugar work. Gelatin (250 Bloom) sets mousses, panna cottas, mirror glazes, and bavarian creams to a clean, professional finish. Lecithin acts as an emulsifier — it binds fat and water together in ganaches, chocolate, and batters for a smoother, more stable texture. If you're serious about pastry, these aren't optional extras — they're the difference between a bake that holds
and one that doesn't.