{"product_id":"130079-lorann-oils-cream-cheese-bakery-emulsion-4-oz","title":"LorAnn Oils Cream Cheese Bakery Emulsion – 4 oz","description":"\u003cp\u003eLorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion adds classic cream cheese flavor to shelf-stable buttercream - a smart alternative to frosting made with real cream cheese - and brings tangy richness to baked goods of all kinds. Most LorAnn bakery emulsions are water-based, so they won't evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.\u003cbr\u003e\n \u003cbr\u003e\n Perfect For:\u003cbr\u003e\n • Shelf-stable cream cheese buttercream\u003cbr\u003e\n • Red velvet cakes \u0026amp; cupcakes\u003cbr\u003e\n • Cookies \u0026amp; cheesecake-style desserts\u003cbr\u003e\n • Cinnamon roll icings \u0026amp; fillings\u003cbr\u003e\n • Muffins \u0026amp; quick breads\u003cbr\u003e\n \u003cbr\u003e\n Usage: Use as a 1:1 replacement for baking extracts - 1 teaspoon extract = 1 teaspoon emulsion. A good rule of thumb is 1 teaspoon of Bakery Emulsion per cup of fat in a recipe; for frostings, start with 1 teaspoon per cup of fat and add to taste.\u003c\/p\u003e","brand":"LORANN OILS","offers":[{"title":"Default Title","offer_id":52723764822328,"sku":"130079","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/130079-1-lorann-cream-cheese-bakery-emulsion-4oz_67e4fd93-fab4-401a-95f0-6beae844ec78.jpg?v=1785495959","url":"https:\/\/www.greenschoice.com\/products\/130079-lorann-oils-cream-cheese-bakery-emulsion-4-oz","provider":"Greens Choice LLC","version":"1.0","type":"link"}