{"title":"Louis Francois","description":"\u003cp\u003eLouis François — Premium French Specialty Ingredients\u003c\/p\u003e\n\u003cp\u003eProfessional-grade ingredients sourced from France, trusted by pastry chefs worldwide. Now available in smaller packs for the dedicated home baker.\u003c\/p\u003e\n\u003cp\u003ePrecision. Purity. From France to your kitchen.\u003c\/p\u003e","products":[{"product_id":"180001-louis-franois-yellow-pectin-1-kg","title":"Louis François Yellow Pectin 1 kg","description":"\u003cp\u003eIf you're making fruit jellies, pâtes de fruit, or gelled confectionery and want a firm, clean-cut result every time — Yellow Pectin is what professional pastry chefs reach for. This highly esterified pectin from Louis François gels beautifully in acidic, sugar-rich environments (dry extract above 75%), producing a heat-resistant, non-thermoreversible gel that holds its shape even at high temperatures. Unlike gelatine, it stays firm when warm — perfect for fruit sweets and jellies that won't melt in your hand. Simply predisperse in a little sugar before adding to your recipe and dose at 10–20 g\/kg. Kosher and Halal certified, plant-based, and made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939477816,"sku":"180001","price":117.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180001-1-louis-francois-yellow-pectin-1kg.jpg?v=1779510631"},{"product_id":"180002-louis-franois-yellow-pectin-150-g","title":"Louis François Yellow Pectin 150 g","description":"\u003cp\u003eWant to try Yellow Pectin before committing to a large quantity? The 150 g format is perfect for small-batch pastry kitchens, recipe development, or learning how to work with professional pectin. Louis François Yellow Pectin is a heat-resistant, non-thermoreversible gelling agent that delivers firm, clean-cut fruit jellies and confectionery that hold their shape even warm. It gels in acidic, sugar-rich media (dry extract above 75%) at just 10–20 g\/kg. Predisperse in sugar, dissolve, add your acid at the end of cooking, and watch it set perfectly every time. Plant-based, Kosher and Halal certified, made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939510584,"sku":"180002","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180002-1-louis-francois-yellow-pectin-150g_8108d198-d7f8-49bc-b7c1-e1d7fb1a8462.webp?v=1779695140"},{"product_id":"180003-louis-franois-pectin-nh-nappage-1-kg","title":"Louis François Pectin NH Nappage 1 kg","description":"\u003cp\u003eTired of glazes that crack, drip, or lose their shine after a few hours? NH Nappage Pectin from Louis François is the professional solution for brilliant, long-lasting glazes on tarts, entremets, and cakes. What makes it special is its thixotropic behaviour: it turns fluid when you heat or stir it — making it easy to apply — then quickly thickens back up once it rests on your dessert. You can melt and reuse it multiple times without losing quality. The resulting gel is thermoreversible and freeze-stable, so it survives freezer storage beautifully. Dose at 8–12 g\/kg. Plant-based, Kosher and Halal certified, made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939543352,"sku":"180003","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180003-1-louis-francois-pectin-nh-nappage-1kg.jpg?v=1779510634"},{"product_id":"180004-louis-franois-pectin-nh-nappage-150-g","title":"Louis François Pectin NH Nappage 150 g","description":"\u003cp\u003eThe 150 g format of Louis François NH Nappage Pectin is ideal for pastry chefs who want professional-quality glazes without committing to a full kilogram. This thixotropic pectin becomes fluid when heated or stirred — making it simple to brush over tarts or pour over entremets — then quickly sets back to a thick, glossy, brilliant finish. Heat it up again next time; it's fully thermoreversible and freeze-stable. A must-have for small kitchens where consistency and ease of use matter. Dose at 8–12 g\/kg. Plant-based, Kosher and Halal certified, made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939576120,"sku":"180004","price":31.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180004-1-louis-francois-pectin-nh-nappage-150g_4e913497-051b-4f5c-88e6-1a22d4387d28.webp?v=1779695140"},{"product_id":"180005-louis-franois-pectin-325nh95-1-kg","title":"Louis François Pectin 325NH95 1 kg","description":"\u003cp\u003ePectin 325NH95 from Louis François is the go-to ingredient for chefs working with dairy desserts, coulis, fruit preparations, and low-sugar applications. Unlike standard pectins that need a high sugar content to gel, 325NH95 reacts with calcium and acidity — so it works in milky, fruit-based, or lightly sweetened environments from just 35% dry extract. The more calcium in your recipe, the thicker the texture; the more acidic, the more gel-like the result. It's also freeze-stable and thermoreversible, making it perfect for insert gels and frozen desserts. A versatile, essential tool for modern pastry kitchens. Kosher certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939608888,"sku":"180005","price":133.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180005-1-louis-francois-pectin-325nh95-1kg.jpg?v=1779510637"},{"product_id":"180006-louis-franois-pectin-325nh95-150-g","title":"Louis François Pectin 325NH95 150 g","description":"\u003cp\u003eThe 150 g format of Louis François Pectin 325NH95 gives you the power of a professional calcium-reactive pectin in a convenient small-batch size. Perfect for recipe testing, training kitchens, or speciality pastry work involving dairy desserts, insert gels, fruit preparations, and coulis. It gels beautifully from just 35% dry extract when calcium or acidity is present — thicker with more calcium, more gel-like with more acid. Freeze-stable and thermoreversible. Dose at 3–50 g\/kg depending on desired texture. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939641656,"sku":"180006","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180006-1-louis-francois-pectin-325nh95-150g_235999df-e59d-4abf-8063-79c07ce24fe3.webp?v=1779695140"},{"product_id":"180007-louis-franois-agar-agar-powder-1-kg","title":"Louis François Agar Agar Powder 1 kg","description":"\u003cp\u003eAgar Agar is the plant-based alternative to gelatine — and Louis François's version is a professional-grade powder that delivers firm, clean-cut results every time. Extracted from red algae, it forms a firm, brittle gel that sets quickly and holds its shape at room temperature. Unlike gelatine, it's 100% vegan and suitable for all dietary requirements. It's heat-reversible at 90–95°C, meaning you can remelt and reset it, though it won't recover its structure after blending. Perfect for confectionery, aspics, patisserie, and catering. Use at 0.5–40 g\/kg depending on desired firmness. Kosher, Halal, vegan. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939674424,"sku":"180007","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180007-1-louis-francois-agar-agar-powder-1kg.jpg?v=1779510640"},{"product_id":"180008-louis-franois-agar-agar-powder-150-g","title":"Louis François Agar Agar Powder 150 g","description":"\u003cp\u003eThe 150 g format of Louis François Agar Agar is the perfect size for pastry chefs, home professionals, and culinary students who want to explore plant-based gelling without buying in bulk. This professional-quality agar produces a firm, clean-cut gel at 90–95°C — ideal for vegan aspics, confectionery, and patisserie creations. Just like the 1 kg version, it is 100% plant-based, vegan, Kosher, and Halal certified. It doesn't recover structure after blending, so plan your textures accordingly. Dose at 0.5–40 g\/kg depending on desired firmness. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939707192,"sku":"180008","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180008-1-louis-francois-agar-agar-powder-150g_7cb9bd2d-4606-4a8b-89c8-e4ee6cd0ea1e.webp?v=1779695140"},{"product_id":"180009-louis-franois-fish-gelatine-200-bloom-150-g","title":"Louis François Fish Gelatine 200 Bloom 150 g","description":"\u003cp\u003eWhen your recipe calls for gelatine but pork or beef isn't an option, Louis François Fish Gelatine 200 Bloom is the answer. This fine powdered gelatine is Kosher and Halal certified, making it suitable for the broadest range of dietary requirements. At 200 Bloom strength, it produces a soft, elastic, transparent gel that melts luxuriously in the mouth at around 37°C — just like the best patisserie. Use it in panna cotta, mousses, bavarois, gummies, and aspics. It doesn't recover structure after blending, so incorporate it gently. Odourless and tasteless. Dose at 10–20 g\/kg. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939739960,"sku":"180009","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180009-1-louis-francois-fish-gelatine-200-bloom-150g_20ce5aa2-ae07-4643-af58-4384cb15b368.webp?v=1779695140"},{"product_id":"180010-louis-franois-beef-gelatine-200-bloom-1-kg","title":"Louis François Beef Gelatine HALAL 1 kg","description":"\u003cp\u003eLouis François Beef Gelatine 200 Bloom is a fine, odourless, Halal-certified powdered gelatine for professional kitchens where pork gelatine is not an option. With a Bloom strength of 200, it produces a soft, elastic, transparent gel that melts beautifully in the mouth at around 37°C — delivering that classic patisserie texture your customers love. Use it in mousses, bavarois, panna cotta, aspics, and gummies. Available in a 1 kg professional format, it's ideal for restaurants, catering companies, and pastry kitchens serving Halal menus. Dose at 10–20 g\/kg. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939772728,"sku":"180010","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180010-1-louis-francois-beef-gelatine-halal-1kg.jpg?v=1779510644"},{"product_id":"180011-louis-franois-xanthan-gum-1-kg","title":"Louis François Xanthan Gum 1 kg","description":"\u003cp\u003eIf your sauces split, your mousses deflate, or your coulis go watery — Xanthan Gum is the fix. Louis François Xanthan Gum is a professional-grade thickener and stabiliser that adds viscosity and structure to all kinds of preparations without altering flavour or colour. A tiny amount (2–5 g\/kg) goes a long way: it stabilises foams, prevents emulsions like vinaigrette or mayonnaise from separating, and is freeze-resistant and alcohol-tolerant. It's also the go-to thickener for gluten-free recipes where other thickeners fall short. Plant-based, Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939805496,"sku":"180011","price":80.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180011-1-louis-francois-xanthan-gum-1kg.jpg?v=1779510645"},{"product_id":"180012-louis-franois-xanthan-gum-150-g","title":"Louis François Xanthan Gum 150 g","description":"\u003cp\u003eThe 150 g format of Louis François Xanthan Gum (80 Mesh) is the ideal entry point for kitchens experimenting with gluten-free baking, sauce stabilisation, or foam-making. The 80 Mesh grade disperses particularly well, reducing the risk of lumps. Just 2–5 g\/kg is enough to transform the texture of sauces, coulis, and mousses, keeping them smooth and stable through freezing and reheating. Perfect for small-scale or trial use. Plant-based, Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939838264,"sku":"180012","price":24.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180012-1-louis-francois-xanthan-gum-150g_3a1ba95d-f2f4-458c-8671-aa4f16c60686.webp?v=1779695141"},{"product_id":"180013-louis-franois-iota-carrageenan-150-g","title":"Louis François Iota Carrageenan 150 g","description":"\u003cp\u003eIota Carrageenan from Louis François gives you a gel that's soft, flexible, and elastic — completely different from the brittle snap of agar or kappa carrageenan. Extracted from red seaweed, it reacts with calcium and proteins to form a gel that is heat-reversible at 60°C and — uniquely — recovers its structure after blending. That makes it ideal for dairy desserts, crémeux, and catering preparations that need a smooth, stable texture even after being stirred or processed. It's also freeze-resistant, so your recipes survive cold storage. Plant-based, Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939871032,"sku":"180013","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180013-1-louis-francois-iota-carrageenan-150g_ce0e7efd-ac95-45eb-a7d2-87ee82c4bf6c.webp?v=1779695140"},{"product_id":"180014-louis-franois-fipure-citrus-150-g","title":"Louis François Fipure Citrus 150 g","description":"\u003cp\u003eFipure Citrus from Louis François is a multitasking ingredient that works as a thickener, adds natural creaminess, functions as an anti-crystallising agent, and even emulsifies — all from a single plant-based citrus fibre. It's especially valuable in ice cream recipes, where it improves texture and helps prevent ice crystal formation during freezing and storage. It also enhances the body and mouthfeel of crémeux, fillings, and toppings. Freeze-resistant and easy to incorporate. A smart, clean-label solution for modern pastry. Dose at 2–20 g\/kg. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939903800,"sku":"180014","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180014-1-louis-francois-fipure-citrus-150g_18a47538-c202-4e63-a661-404c766acb23.webp?v=1779695140"},{"product_id":"180015-louis-franois-soy-lecithin-powder-1-kg","title":"Louis François Soy Lecithin Powder 1 kg","description":"\u003cp\u003eIf your chocolate is too thick to work with, your sponge cake crumbles too easily, or you want your products to stay crisp for longer — Louis François Soy Lecithin Powder is your solution. This plant-based emulsifier works as soon as it is added to your recipe, instantly liquefying chocolate and homogenising doughs without the wait. As an antioxidant, it also helps extend the shelf life of your creations. Use it in chocolates to reduce viscosity, in sponge cakes and wafers to reduce crumbling, and in confectionery to improve crispness. A little goes a long way — just 3–5 g\/kg. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939936568,"sku":"180015","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180015-1-louis-francois-soy-lecithin-powder-1kg.jpg?v=1779510654"},{"product_id":"180016-louis-franois-soy-lecithin-powder-100-g","title":"Louis François Soy Lecithin Powder 100 g","description":"\u003cp\u003eThe 100 g format of Louis François Soy Lecithin Powder is perfect for pastry kitchens that use chocolate emulsifiers occasionally, or for chefs who want to trial this versatile ingredient before scaling up. Instantly active, it reduces chocolate viscosity, homogenises doughs, and improves the crispness and shelf life of biscuits and wafers. As an antioxidant, it helps protect your finished products. Just 3–5 g\/kg delivers noticeable results. Plant-based, Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415939969336,"sku":"180016","price":16.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180016-1-louis-francois-soy-lecithin-powder-100g_8806db77-d809-447f-983f-583172891901.webp?v=1779695140"},{"product_id":"180017-louis-franois-stab-2000-1-kg","title":"Louis François Stab 2000 1 kg","description":"\u003cp\u003eMaking rich, fat-based ice creams — chocolate, coconut, hazelnut — and struggling with icy texture or poor scoopability? Stab 2000 from Louis François is a plant-based stabiliser designed precisely for fat-containing ice creams and sorbets. It prevents ice crystal formation, improves smoothness and creaminess, and facilitates aeration so your ice cream scoops cleanly and tastes luxurious. Use at 0.3–0.5% of total weight and increase slightly for alcohol-containing or very acidic preparations. A professional solution trusted by artisan glaciers. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940002104,"sku":"180017","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180017-1-louis-francois-stab-2000-1kg.jpg?v=1779510657"},{"product_id":"180018-louis-franois-stab-2000-150-g","title":"Louis François Stab 2000 150 g","description":"\u003cp\u003eThe 150 g format of Louis François Stab 2000 is sized for glacier artisans and pastry kitchens who don't need a full kilogram at once. It delivers exactly the same professional results: preventing ice crystal formation, improving creaminess and aeration in fat-based ice creams and sorbets made with ingredients like chocolate, coconut, or hazelnut. Use at 0.3–0.5% of total weight. Increase slightly for more acidic or alcohol-containing preparations. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940034872,"sku":"180018","price":31.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180018-1-louis-francois-stab-2000-150g_8ae44b82-51f1-4315-9a38-2d38446839bc.webp?v=1779695140"},{"product_id":"180019-louis-franois-super-neutrose-150-g","title":"Louis François Super Neutrose 150 g","description":"\u003cp\u003eSuper Neutrose is Louis François's sorbet specialist — a plant-based stabiliser designed to give your sorbets and lightly aerated ice creams a smooth, creamy, scoopable texture with a longer shelf life. It prevents the formation of unwanted ice crystals during freezing and storage, keeping your sorbet looking and tasting fresh. Use at 0.3–0.5% of total weight, and increase the dosage slightly for very acidic flavours (citrus, berry) or those containing alcohol (limoncello sorbet, etc.). Available in a 150 g format perfect for artisan use. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940067640,"sku":"180019","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180019-1-louis-francois-super-neutrose-150g_a42379ef-b370-49d0-8941-7b172ddd65bd.webp?v=1779695140"},{"product_id":"180020-louis-franois-dehydrated-glucose-de40-1-kg","title":"Louis François Dehydrated Glucose DE40 1 kg","description":"\u003cp\u003eDehydrated Glucose DE40 from Louis François gives you all the functional benefits of liquid glucose syrup — anti-crystallising properties, added moisture, and colour during baking — in a convenient dry powder format. Because it's dry, you can replace sugar 1-for-1 by weight without adding extra water to your recipe, which is especially useful in ice creams, biscuits, and confectionery where water content needs to be controlled. It has a sweetening power of approximately 47 (lower than sucrose), making it a valuable tool for balancing sweetness alongside texture. Dose at 20–50 g\/kg. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940100408,"sku":"180020","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180020-1-louis-francois-dehydrated-glucose-de40-1kg.jpg?v=1779510661"},{"product_id":"180021-louis-franois-dextrose-1-kg","title":"Louis François Dextrose 1 kg","description":"\u003cp\u003eDextrose from Louis François is the purest form of glucose — and an indispensable sugar for professional pastry chefs and ice cream makers. With a sweetening power of just 75 (lower than sucrose), it lets you reduce perceived sweetness while still providing bulk and functional benefits. It gives a pleasant refreshing sensation on the palate, acts as a powerful anti-crystallising agent in ice creams and chocolates, and actively promotes fermentation in bread and yeast-based recipes. It also contributes to the Maillard reaction, helping your baked goods develop a beautiful golden colour. Dose at 20–50 g\/kg. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940133176,"sku":"180021","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180021-1-louis-francois-dextrose-1kg.jpg?v=1779510662"},{"product_id":"180022-louis-franois-gallia-inverted-sugar-1-kg","title":"Louis François Gallia Inverted Sugar 1 kg","description":"\u003cp\u003eInverted Sugar from Louis François (Gallia Inverted Sugar) is a liquid sweetener with a sweetening power of 130 — significantly higher than sucrose — making it an excellent tool for recipes where you want maximum sweetness with less volume. More importantly, it's a powerful anti-crystallising agent that keeps chocolates, ice creams, and confectionery smooth and free from unwanted sugar crystals. It also retains moisture exceptionally well, keeping your baked products soft and fresh for longer. Ready to use straight from the jar — no dissolving required. Dose to taste. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940165944,"sku":"180022","price":28.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180022-1-louis-francois-gallia-inverted-sugar-1kg.jpg?v=1779510664"},{"product_id":"180023-louis-franois-inulin-1-kg","title":"Louis François Inulin 1 kg","description":"\u003cp\u003eInulin from Louis François is a chicory-derived fibre that adds creaminess, body, and texture to recipes while helping you reduce sugar and fat content — making it a go-to ingredient for healthier patisserie formulations. With a sweetening power of just 30, it contributes minimal sweetness but provides the bulk and dry extract that sugar normally would. In ice creams, it prevents crystallisation and adds a creamy mouthfeel. In biscuits and pastry, it adds structure and moisture. It's also freeze-resistant, so it performs reliably in frozen applications. Dose at 20–50 g\/kg. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940198712,"sku":"180023","price":45.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180023-1-louis-francois-inulin-1kg.jpg?v=1779510665"},{"product_id":"180024-louis-franois-sorbitol-powder-1-kg","title":"Louis François Sorbitol Powder 1 kg","description":"\u003cp\u003eSorbitol Powder from Louis François is a plant-based humectant that keeps your cakes, chocolates, and confectionery moist and soft for longer. With a sweetening power of 50–60, it's less sweet than sugar but provides excellent moisture-retaining and anti-crystallising properties. In powdered form, it's easier to incorporate than liquid sorbitol and adds less water to your recipe — a key advantage in formulations where water balance matters. It withstands baking without breaking down, making it reliable across a wide range of applications. Dose at 20–50 g\/kg. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415940231480,"sku":"180024","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180024-1-louis-francois-sorbitol-powder-1kg.jpg?v=1779510666"},{"product_id":"180025-louis-franois-sodium-citrate-150-g","title":"Louis François Sodium Citrate 150 g","description":"\u003cp\u003eSodium Citrate from Louis François is a simple but essential tool for adjusting and stabilising the pH of your recipes. As an acidity regulator that raises pH, it is the go-to ingredient when a preparation is too acidic and needs to be brought into balance — which directly affects how other ingredients like pectins and gelling agents behave. It's particularly useful when working with high-acid fruit preparations or when fine-tuning the texture of glazes and gels. Prepare as a 50% solution in water and add until you reach the desired pH. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415941083448,"sku":"180025","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180025-1-louis-francois-sodium-citrate-150g.jpg?v=1779510668"},{"product_id":"180026-louis-franois-ascorbic-acid-150-g","title":"Louis François Ascorbic Acid 150 g","description":"\u003cp\u003eAscorbic Acid (Vitamin C) from Louis François is more than just a vitamin — in professional baking and patisserie, it's a powerful tool for improving dough structure and extending the life of your fruit-based preparations. Added to bread and pastry doughs, it increases tolerance and elasticity, strengthens the gluten network, and helps dough withstand mixing and proofing. In fruit preparations, juices, and coulis, it acts as an antioxidant that preserves colour and flavour for longer. Use at just 0.2–0.5 g\/kg — a very small amount with a big impact. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415941116216,"sku":"180026","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180026-1-louis-francois-ascorbic-acid-150g_cbf6e0cd-fbd1-419c-abac-e3636b51385b.webp?v=1779695140"},{"product_id":"180027-louis-franois-citric-acid-powder-1-kg","title":"Louis François Citric Acid Powder 1 kg","description":"\u003cp\u003eCitric Acid Powder from Louis François is the professional kitchen's most versatile acid — used to sharpen flavours, lower pH, improve preservation, and help pectins set at the right moment. In confectionery and patisserie, it's added at the end of cooking to trigger pectin gelling in fruit jellies and candies. In coulis and fruit preparations, it helps maintain the bright, natural colour of your fruits and extends shelf life by creating a preserving acidic environment. Simply dissolve in an equal weight of water (50% solution) and add until you reach your desired pH. Dose to effect. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415941148984,"sku":"180027","price":30.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180027-1-louis-francois-citric-acid-powder-1kg.jpg?v=1779510671"},{"product_id":"180028-louis-franois-cream-of-tartar-1-kg","title":"Louis François Cream of Tartar 1 kg","description":"\u003cp\u003eCream of Tartar (Potassium Bitartrate) from Louis François is a natural, plant-based acid derived from winemaking. In professional kitchens, it serves two key purposes: as an acidity regulator and as a sugar inversion booster. When added during the cooking of sugar syrups, it converts sucrose into invert sugar, preventing crystallisation and giving confectionery — such as fondant, caramel, and pulled sugar — a smoother, more elastic texture. It's also used to stabilise egg whites in meringue-making, giving a more stable foam. Prepare as a 50% solution in water and add until desired pH. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415941181752,"sku":"180028","price":50.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180028-1-louis-francois-cream-of-tartar-1kg.jpg?v=1779510672"},{"product_id":"180029-louis-franois-cream-of-tartar-150-g","title":"Louis François Cream of Tartar 150 g","description":"\u003cp\u003eThe 150 g format of Louis François Cream of Tartar is the practical choice for smaller kitchens that use this natural acid regulator occasionally. Cream of Tartar boosts sugar inversion during cooking — reducing the risk of crystallisation in fondants, caramels, and pulled sugar — and stabilises egg white foams for more consistent meringues. It's derived from winemaking and is completely plant-based. Simply make a 50% solution with water and add to taste during cooking. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415941214520,"sku":"180029","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180029-1-louis-francois-cream-of-tartar-150g_eaa8bd2a-5647-46c0-bc61-c9348b2536e0.webp?v=1779695140"},{"product_id":"180030-louis-franois-ovofree-macaron-100-g","title":"Louis François OvoFree Macaron 100 g","description":"\u003cp\u003eOvoFree Macaron from Louis François is a breakthrough innovation for pastry chefs who want to offer vegan macarons without compromising on quality. Made from a blend of plant proteins and fibres, it can partially or completely replace liquid egg whites in macaron shells — giving you the classic smooth top, characteristic foot, and delicate crunch that define a perfect macaron, all without any egg. It's also freeze-resistant, so you can prepare shells in advance and freeze them with confidence. Dose at 10–20 g\/kg. Available in a 100 g format for small-batch recipe development. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415941280056,"sku":"180030","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180030-1-louis-francois-ovofree-macaron-100g_9d979bd0-f0d1-4061-8079-7653cd46cb9d.webp?v=1779695140"},{"product_id":"180031-louis-franois-ovofree-mousse-100-g","title":"Louis François OvoFree Mousse 100 g","description":"\u003cp\u003eOvoFree Mousse from Louis François brings vegan aeration to your mousse and meringue recipes without any compromise on texture or structure. This innovative blend of plant proteins and fibres whips up to create stable, aerated preparations that mimic the behaviour of egg whites — perfect for chocolate mousses, fruit mousses, French meringue, and Italian meringue. It can partially or completely replace liquid egg whites, giving you the flexibility to go fully vegan or simply reduce egg content. Freeze-resistant, so prepared mousses can be frozen without quality loss. Dose at 10–30 g\/kg. Kosher and Halal certified. Made in France.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":52415941312824,"sku":"180031","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/files\/180031-1-louis-francois-ovofree-mousse-100g.webp?v=1779695141"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/3030\/8408\/collections\/Louis_Francois_new.png?v=1777872772","url":"https:\/\/www.greenschoice.com\/collections\/louis-francois.oembed?page=2","provider":"Greens Choice LLC","version":"1.0","type":"link"}